Cheesy Pizza Bombs (Print Version)
# Ingredients:
→ Pizza Bomb Filling
01 -
1 tsp Italian seasoning
02 -
1/4 cup mini or chopped regular pepperoni
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup pizza sauce (keep extra for dipping)
05 -
1 can (16 oz) refrigerated biscuit dough, 8 biscuits total
→ Dough Topping
06 -
1 tbsp Parmesan cheese, grated
07 -
1/4 cup melted butter
# Instructions:
01 -
Set your oven to 375°F (190°C). Grease a baking sheet or muffin tin lightly so the biscuits won't stick.
02 -
Use your fingers or a rolling pin to flatten each biscuit into a 4-inch circle.
03 -
Put a teaspoon of pizza sauce in the center of the dough. Add some mozzarella and a few pepperoni slices on top.
04 -
Bring the edges of each circle together and pinch them tight to close. Double-check nothing is leaking out.
05 -
Put each sealed dough ball (seam-side down) on the greased tray or muffin cups. Leave space between for spreading.
06 -
Use a pastry brush to coat the tops with melted butter. Sprinkle with Parmesan and Italian seasoning.
07 -
Bake the balls until golden and cooked through, about 12 to 15 minutes.
08 -
Let them chill just a little, then serve warm with extra pizza sauce for dipping.
# Notes:
01 -
Yields 8 stuffed dough balls
02 -
Can be stored in the fridge before baking
03 -
Feel free to switch up the toppings to your taste
04 -
Perfect for feeding a crowd or a kid-approved snack