Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is the answer when you want something cheesy and craveable to really wow a crowd. Soft dough balls are smothered in rich alfredo sauce, plenty of melty cheese, and juicy rotisserie chicken, then baked into a pull-apart loaf everyone will swarm. It is a hit at game days and potlucks when you need people to reach in for seconds and third helpings.

My family first tried this for a Sunday game night and now it is our go-to comfort bake when cousins visit during holidays. Every time we make it the house smells amazing and laughter fills the kitchen as everyone tears off another piece.

Ingredients

• Pizza dough: provides a soft and fluffy base opt for fresh dough from the refrigerated section for the best taste
• Olive oil: adds richness and helps the seasoning stick choose extra virgin for deeper flavor
• Italian seasoning: gives herby aromatics check the label for a balanced mix of basil and oregano
• Garlic minced: brings classic savory notes use fresh if you can for the biggest punch
• Mozzarella cheese shredded: gets golden and stretchy go with whole milk mozzarella for the perfect melt
• Parmesan cheese grated: brings sharpness and depth buy a wedge and grate it yourself for maximum flavor
• Rotisserie chicken shredded: adds juicy protein pick unsalted roasted birds so the bread does not get too salty
• Alfredo sauce: creamy and buttery ties everything together pick a high quality jar or homemade for best results

When you pick out the dough pinch it gently in the package it should feel springy and fresh not flat or overly sticky.

Step-by-Step Instructions

Preheat and Prep:

Turn your oven on to 375°F and mist a large bundt pan with cooking spray so nothing sticks later

Shape the Dough:

Slice the pizza dough into half-inch pieces and use your hands to roll each chunk into a ball Place them in a large bowl

Season and Toss:

Pour the olive oil Italian seasoning and garlic over the dough balls Add half a cup of mozzarella and half a cup of parmesan cheese Use your hands to gently toss everything so each ball is coated

Build the Layers:

In your prepared pan sprinkle in half a cup of mozzarella and half a cup of parmesan Layer in half of the dough balls then a cup of chicken followed by half of the alfredo sauce Repeat with another layer of cheese the rest of the dough balls remaining chicken and finish with the last of the sauce and cheese

Bake to Golden:

Place the pan in your oven and bake for at least forty five minutes Check after that time the bread should look deeply golden on top and the cheese will be bubbling

Invert and Cool:

Carefully flip the hot bundt pan over onto a large plate Wait five minutes so everything sets before tearing it apart to serve

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I always look forward to the first bite with the edge pieces where the cheese crisps up and turns caramelized It reminds me of potluck tables crowded with family waiting to dig in and someone always sneaking a piece before we call everyone to eat

Storage Tips

Leftover monkey bread keeps for up to three days when wrapped in foil and refrigerated. To reheat arrange slices on a baking sheet and warm in a low oven until gooey again. Avoid microwaving as it can make the dough tough.

Ingredient Substitutions

No rotisserie chicken on hand Use leftover roast turkey or cooked Italian sausage. Out of alfredo sauce Try a homemade white sauce or even dollops of ricotta mixed with cream for a lighter twist.

Serving Suggestions

Serve this bread fresh from the oven on a large platter with small plates and napkins around the table. It makes a great appetizer or even a hearty brunch centerpiece with a bright green salad on the side. Leftover slices are perfect for lunch warm or cold.

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Cultural and Historical Context

Monkey bread comes from sweet breakfast breads popular in American kitchens for generations. The savory twist with chicken and creamy sauce is pure comfort cooking meant for sharing no forks required.

Recipe FAQs

→ Can I use homemade pizza dough?

Yes, homemade pizza dough works well and adds a personal touch to the finished bread.

→ What can I substitute for rotisserie chicken?

Cooked, shredded chicken breast or thighs are great substitutes for rotisserie chicken in this dish.

→ Which alfredo sauce is best for this bread?

Use your favorite store-bought or homemade alfredo sauce for a creamy, flavorful result.

→ How do I prevent the bread from sticking to the pan?

Generously coat the bundt pan with non-stick spray or melted butter before assembling the bread.

→ Can this be made ahead of time?

Yes, assemble ahead, refrigerate, and bake just before serving for the best texture and flavor.

→ What pairs well with this bread?

Serve with a crisp green salad or steamed vegetables to balance the richness of the bread.