Chicken Avocado Melt Sandwich

There is nothing quite like biting into a Chicken Avocado Melt Sandwich with creamy avocado and perfectly cooked chicken wrapped in crispy golden bread You can have this mouthwatering sandwich on the table in under thirty minutes and it is the perfect fix for a quick lunch or a cozy dinner at home

I whipped up this sandwich on a lazy Sunday and watched it disappear faster than I could make a second batch Even my picky eater polished off the plate and now it is a go to favorite for family lunches

Ingredients

• Boneless skinless chicken breasts: makes the sandwich hearty and satisfying look for plump firm breasts without any slimy feel
• Olive oil: keeps the chicken juicy and adds a rich flavor use extra virgin if possible
• Avocado: brings natural creaminess and healthy fats select avocados that yield slightly to gentle pressure without dark bruises
• Your favorite cheese: creates that perfectly melted layer, Swiss cheddar or provolone melt beautifully choose a cheese with good flavor and smooth melt
• Bread: is the delicious base for everything sourdough and ciabatta are especially sturdy and flavorful go for a loaf with a good crust
• Mayonnaise: for a tangy rich spread pick one with clean ingredients for the best taste
• Dijon mustard: gives every bite a gentle zip choose a creamy Dijon for a smoother spread
• Red onion: adds color and a bit of sharpness thin slices work best for balance
• Tomato: adds juiciness and fresh flavor look for ripe but firm tomatoes
• Butter or olive oil for grilling: gets the bread golden and crispy without burning choose unsalted butter for more control over flavor

Step by Step Instructions

Prepare the Chicken:

Pat the chicken breasts dry and season both sides generously with salt and pepper Heat olive oil in a skillet over medium high heat Once the oil is hot and shimmering add the chicken Cook the breasts for about six to seven minutes per side turning only once to build up a nice golden crust The chicken should be fully cooked through and the juices should run clear Let the chicken rest on a plate for several minutes to lock in the juices before slicing it thin

Prepare the Avocado and Cheese:

While the chicken cooks slice open the avocado remove the pit and cut it into thin even slices Lay out your cheese slices ahead of time so they are ready for assembly Preparing these ahead keeps the sandwich process smooth

Prepare the Bread:

Lay out your slices of bread Spread a thin even layer of mayonnaise on one side of each slice then top with a drizzle of Dijon mustard spreading it to the edges This combination creates the flavor foundation for the sandwich

Assemble the Sandwiches:

On half of the bread slices layer on the sliced chicken making sure to cover from edge to edge Add the avocado slices right on top of the chicken Next lay down your cheese slices so they will melt over the fillings Scatter on a few rings of red onion and some tomato slices Top each sandwich with another piece of bread mayo side down

Grill the Sandwiches:

Heat a large skillet or grill pan over medium heat Add a small pat of butter or a drizzle of olive oil so the bread crisps but does not get greasy Place the sandwiches in the hot pan Press down gently with a spatula Grill for three to four minutes on each side until the bread is golden brown and the cheese is fully melted Watch carefully so they do not burn flip only once for the best crust

Serve:

Let the sandwiches rest on a cutting board for about a minute before slicing This helps the cheese set a bit for a neater cut Serve while warm and the cheese is still melty

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My favorite part is the first bite when the cheese stretches and the creamy avocado hits I remember serving this at a family picnic and everyone asked for seconds The combination of flavors just works

Storage Tips

Wrap leftover sandwich halves tightly in foil and store in the refrigerator for up to two days Reheat in a skillet over low heat to keep the bread crispy and the cheese melted The avocado might brown slightly but will still taste good

Ingredient Substitutions

Swap chicken with rotisserie chicken for extra convenience Turkey or even thinly sliced seitan make good alternatives if you want to skip the chicken or need a shortcut Try Monterey Jack or pepper jack cheese for a bolder flavor Spinach leaves can add an extra layer of greens if you want a veggie boost

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Serving Suggestions

Serve your sandwich with a side of tangy coleslaw or kettle chips for a classic deli vibe A bowl of tomato soup transforms it into the coziest meal I sometimes chop extra fresh herbs like basil or cilantro to sprinkle inside before grilling for even more flavor

Cultural Context

Melt sandwiches are a staple of American comfort food culture The combination of crispy bread and gooey cheese is a favorite across generations This version takes the basic melt and elevates it with fresh avocado and lean chicken making it just a bit more modern and nourishing It is a timeless meal that fits almost any occasion from lunches to relaxed dinners

Recipe FAQs

→ What type of cheese works best?

Swiss, cheddar, or provolone each melt nicely and add distinct flavor. Choose your favorite or mix for extra depth.

→ Can I use a different bread?

Sourdough and ciabatta both provide great texture, but any sturdy bread will work well for grilling.

→ How can I keep the avocado from browning?

Slice the avocado just before assembly, or lightly brush with lemon juice to help preserve its color and freshness.

→ What’s the best way to grill the sandwich?

Use butter or olive oil in a preheated skillet, pressing sandwiches gently with a spatula to ensure even browning and melty cheese.

→ Can I prepare any components ahead?

You can cook and slice the chicken in advance, but assemble and grill the sandwich just before serving for best texture.