Save
Chicken Mashed Potato Bowls are the ultimate comfort meal for busy nights or when you want to use up leftovers. This recipe creates a cozy layered dish with creamy mashed potatoes at the base, crispy chicken nuggets, sweet corn, melty cheese, and a generous drizzle of savory gravy. Every bite is like a hug in a bowl making it a family favorite in my home.
When I first made these bowls on a chilly Saturday my kids could not stop asking for seconds. Any time someone is having a rough day this is the meal they request.
Ingredients
- Warm mashed potatoes: choose russet potatoes for fluffier mash and use warm potatoes for the best texture
- Breaded chicken nuggets: frozen nuggets work well but aim for quality brands for better crunch
- Prepared gravy: classic chicken or turkey gravy offers the coziest flavor store bought or homemade both work
- Cooked corn: frozen sweet corn is easy and adds a pop of sweetness
- Shredded Colby Jack cheese: choose freshly shredded for best melt and creamy bite
- Salt and pepper: enhances all the layers adjust to your liking
- Parsley: optional adds a fresh finishing touch
Step-by-Step Instructions
- Prepare Potatoes:
- Make your favorite mashed potatoes using russet potatoes butter and a splash of milk or use leftovers from the night before. Warm the potatoes so they are soft and easy to scoop.
- Crisp the Chicken:
- Arrange frozen chicken nuggets on a baking sheet or air fryer basket. Cook until golden and crisp following the package instructions. This usually takes about 12 minutes in an air fryer for closer crunch.
- Warm the Gravy:
- Pour your chosen gravy into a small saucepan. Heat over medium low heat stirring frequently until it just begins to bubble. If using a gravy packet follow package directions and taste for seasoning.
- Cook the Corn:
- Cook frozen corn in a small pot with a splash of water or microwave until warmed through and sweet. Drain well so it does not make your potatoes watery.
- Assemble the Bowls:
- Scoop one cup of mashed potatoes into each serving bowl. Spread it gently to create an even base. Nestle half the cooked chicken nuggets on top divide corn between the bowls and sprinkle with shredded cheese. Drizzle hot gravy over everything allowing it to seep into all the nooks.
- Finish and Serve:
- Season each bowl with salt and pepper to taste. Garnish with parsley if you like. Serve immediately and enjoy the layers of flavor and comfort.
Save
One of my favorite bits about this dish is the way the cheese melts between the hot gravy and potatoes. My family always loves to scoop up a little of every layer in each bite and it sparks so many dinner table conversations.
Storage Tips
Store leftovers in airtight containers in the refrigerator for up to three days. For the best results reheat gently in the microwave in short bursts stirring halfway through until warm. I often keep the gravy on the side so the potatoes stay fluffy.
Ingredient Substitutions
You can swap chicken nuggets for rotisserie chicken or even leftover fried chicken. If Colby Jack is not your style try mozzarella or sharp cheddar. Use whatever gravy you have on hand and it will still be delicious.
Serving Suggestions
These bowls are hearty enough for a main dish but are also perfect alongside a crisp green salad or some roasted broccoli. For extra flair add a dollop of sour cream or a sprinkle of chopped chives on top.
Save
Cultural and Historical Context
Chicken and mashed potato bowls were made popular by fast food restaurants as a way to combine comfort foods in one dish. At home it is easy to make them even more flavorful and personalized while saving money and controlling quality. This recipe reminds me how sometimes the best dishes are born from using what you have on hand.
Recipe FAQs
- → Can I use leftover mashed potatoes for this dish?
Absolutely! Leftover mashed potatoes work perfectly and make preparation even faster.
- → What type of chicken is best to use?
Breaded chicken nuggets provide a crispy texture, but grilled or rotisserie chicken can also be used.
- → Is there a substitute for Colby-Jack cheese?
You can use cheddar, mozzarella, or any meltable cheese to suit your taste preference.
- → How can I add extra flavor to my bowls?
Try mixing herbs into the potatoes, seasoning the chicken before cooking, or adding sautéed onions.
- → Can I prepare these bowls ahead of time?
Yes, assemble the components and reheat just before serving for best flavor and texture.