Chicken and Swiss Stuffing Bake (Print Version)
Layers of chicken, Swiss cheese, and stuffing create a warming bake, ready in under 50 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
02 -
1 cup 2% milk
03 -
1 package (6 ounces) stuffing mix, including seasoning packet
04 -
2 cups cubed cooked chicken breast
05 -
2 cups fresh broccoli florets, cooked
06 -
2 celery ribs, finely chopped
07 -
1 1/2 cups shredded Swiss cheese, divided
# Steps:
01 -
In a large bowl, combine soup and milk until blended. Add stuffing mix with contents of seasoning packet, chicken, broccoli, celery, and 1 cup of cheese. Mix well.
02 -
Transfer the mixture to a greased 13x9-inch baking dish.
03 -
Bake, uncovered, at 375°F for 20 minutes or until heated through.
04 -
Sprinkle remaining 1/2 cup cheese on top and bake for 5 minutes longer or until cheese is melted.
# Helpful Notes:
01 -
This dish pairs well with a green salad for a complete meal.