Chicken and Swiss Stuffing Bake

Some nights call for cozy satisfying food with barely any extra dishes Chicken and Swiss Stuffing Bake is my answer when I want comfort and speed My family devours this and I get to spend more time at the table than at the stove

The first time I made this I was short on time after work and needed something everyone would eat It quickly became our go to for no fuss dinners when the day gets away from us

Ingredients

• Condensed cream of mushroom soup: forms a rich creamy base look for low sodium if possible
• Two percent milk: lightens the sauce without sacrificing flavor whole milk works too
• Stuffing mix: adds savory seasoning and that classic comforting texture choose a quality mix with visible herbs
• Cooked chicken breast: keeps the dish protein packed and tender rotisserie chicken is a handy shortcut
• Fresh broccoli florets: bring color and nutrition be sure to choose bright green crisp pieces
• Celery ribs: give a fresh crunch chop them fine for even cooking
• Shredded Swiss cheese: adds nutty tangy flavor opt for block cheese and shred it yourself for the best melt

Step by Step Instructions

Mix the Creamy Base:

In a large bowl blend the soup and milk until completely smooth This is your sauce foundation and mixing well prevents any lumps in the finished dish

Combine the Casserole Fillings:

Add the stuffing mix along with its seasoning packet diced chicken cooked broccoli chopped celery and one cup of the Swiss cheese to the bowl Toss everything together until the stuffing absorbs the liquid and the veggies are evenly distributed

Transfer to Baking Dish:

Scrape the mixture into a greased thirteen by nine inch baking dish Spread it into an even layer for uniform baking

Bake the Casserole:

Place the dish in a preheated three hundred seventy five degree oven and bake uncovered for twenty minutes This warms everything through and gives the stuffing time to meld with the sauce

Add Final Layer of Cheese:

Sprinkle the remaining half cup of Swiss cheese across the top Return the dish to the oven and bake five minutes more until the cheese melts into a bubbly golden topping

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Swiss cheese is my favorite part and I always add a bit extra for a gooey finish My kids love helping sprinkle on the final cheese before baking so it turns into a little family tradition every time we make this

Storage Tips

Store any leftovers tightly covered in the refrigerator for up to three days This casserole reheats well in the oven just cover with foil and warm at three hundred fifty degrees until hot I like making a double batch and freezing half for busy weeks

Ingredient Substitutions

You can easily swap out Swiss for mozzarella or cheddar for a different flavor profile For the soup base cream of chicken or celery works if you are out of mushroom If broccoli is not a hit with your crew try using green beans or asparagus

Serving Suggestions

Serve Chicken and Swiss Stuffing Bake with a crisp green salad or steamed green beans The mild savory flavors pair well with tart cranberries or a drizzle of Dijon mustard on the side When I have extra time I like to add roasted carrots for color and sweetness

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Cultural and Historical Context

Casseroles like this have been American dinner staples since the mid twentieth century with their promise of stretching proteins and using up leftovers The use of stuffing mix and condensed soup is a time saver borrowed from generations of busy cooks keeping classic comfort on the table without fuss

Recipe FAQs

→ Can I use a different cheese instead of Swiss?

Yes, you can substitute Swiss with mozzarella or cheddar for a different flavor profile. Adjust the quantity to your taste.

→ What can I add for more vegetables?

Consider mixing in sautéed mushrooms, bell peppers, or spinach to boost both flavor and nutrition in the bake.

→ Can I prepare the dish ahead of time?

Assemble the casserole ahead, refrigerate covered, and bake when ready. Add an extra 5-10 minutes to the baking time if chilled.

→ How do I store leftovers?

Cool completely before covering and refrigerating leftovers. Reheat in the oven or microwave until piping hot throughout.

→ Is store-bought rotisserie chicken suitable?

Absolutely. Using rotisserie chicken saves time and adds extra flavor to the dish.