Chocolate Rolls Strawberry Frosting (Print Version)
# Ingredients:
→ Dough
01 -
2½ cups all-purpose flour
02 -
¼ teaspoon salt
03 -
1 cup non-dairy milk
04 -
3 tablespoons organic cane sugar
05 -
¼ cup vegetable oil
06 -
2¼ teaspoons traditional yeast
→ Chocolate Filling
07 -
⅓ cup coconut sugar
08 -
¼ cup chocolate chips
09 -
3 tablespoons coconut oil
10 -
2 tablespoons cocoa powder
11 -
¼ teaspoon sea salt
→ Strawberry Cream Cheese Glaze
12 -
⅓ cup powdered sugar
13 -
2 tablespoons strawberry puree (about 2 large strawberries)
14 -
¼ cup vegan plain cream cheese
# Instructions:
01 -
Heat the non-dairy milk with sugar until it feels warm. Toss in the yeast, mix it up, and wait 10 minutes till it’s bubbly.
02 -
Combine salt and flour in a stand mixer bowl. Pour in the oil and the prepared yeast liquid. Start mixing low, then knead on medium for 5-7 minutes until you’ve got smooth dough.
03 -
Put the dough in an oiled bowl, cover it, and let it sit somewhere warm for about an hour until it doubles in size.
04 -
Gently melt the chocolate chips with coconut oil. Stir in the sea salt, cocoa powder, and coconut sugar until smooth.
05 -
Roll the dough into a rectangle shape. Spread the chocolate filling evenly, roll it up tightly, and slice into 10 pieces using floss for clean cuts.
06 -
Lay the rolls in parchment-lined 8-inch pans. Bake at 350°F for around 35 minutes until lightly golden. Let them cool fully before glazing.
07 -
Stir together the vegan cream cheese, powdered sugar, and strawberry puree. If needed, adjust the texture so it smoothly drizzles over cooled rolls.
# Notes:
01 -
Tastes best if eaten within seven days
02 -
Store sealed in an airtight container
03 -
Dental floss makes cutting tidier