Chocolate Cookie Bars (Print Version)
Soft and gooey chocolate cookie bars baked in a single pan. Packed with chips for the ultimate bite!
# Ingredients:
→ Base
01 -
2 cups mini chocolate chips
02 -
2 1/4 cups plain flour
03 -
1/2 cup white sugar
04 -
3/4 cup butter, melted and unsalted
05 -
1/4 teaspoon fine salt
06 -
2 teaspoons vanilla flavoring
07 -
1/2 teaspoon baking soda
08 -
1 cup packed dark brown sugar
09 -
1 egg yolk
10 -
1 whole egg
# Steps:
01 -
Heat oven to 350°F. Put parchment or foil in a 9x13 pan, then spray it lightly with oil.
02 -
Combine baking soda, salt, and flour with a whisk to blend.
03 -
Blend melted butter and both sugars till smooth. Add eggs and vanilla, then stir till it comes together.
04 -
Slowly work the dry and wet mixtures together, and fold in the chocolate chips, being careful not to overdo it.
05 -
Spread dough evenly in the pan. Let it bake for about 23 minutes, until it’s a light golden color.
06 -
Let cool for 5 minutes, remove from pan, then cool completely before cutting into 24 pieces.
# Helpful Notes:
01 -
Change bake time depending on how chewy you want it
02 -
Avoid over-stirring the dough
03 -
Lining the pan makes cleanup faster