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This decadent brownie pizza combines rich chocolate and peanut butter with fresh fruit for an irresistible dessert. The fudgy brownie base provides the perfect foundation for a creamy chocolate-peanut butter spread topping, while fresh bananas and strawberries add natural sweetness and bright flavor. This crowd-pleasing treat comes together quickly but looks impressively gourmet.
The combination of flavors and textures in this brownie pizza makes it an instant favorite at parties and gatherings. The dense, fudgy base contrasts beautifully with the smooth spread and juicy fruit toppings.
Essential Ingredients
- REESE Spreads - Creates rich chocolate-peanut butter flavor in both brownie and topping
- Fresh eggs - Provides the perfect fudgy brownie texture
- All-purpose flour - Just enough for structure without dryness
- Salt - Enhances chocolate flavor and balances sweetness
- Ripe bananas - Adds creamy texture and natural sweetness
- Fresh strawberries - Provides bright flavor and visual appeal
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Preparation Method
Begin by thoroughly combining REESE Spread with eggs until smooth and glossy. Separately mix flour and salt to prevent lumps. Combine wet and dry ingredients, then spread in a greased springform pan. Bake for approximately 15 minutes until a toothpick shows moist crumbs. Allow to cool slightly before adding topping. Spread another layer of REESE Spread evenly across the surface. Arrange fruit in a decorative pattern. Use a sharp knife for clean slices.
The beauty of this recipe lies in its simplicity. The REESE Spread provides perfectly balanced chocolate-peanut butter flavor without extra steps. Fresh fruit toppings transform it from a simple brownie into an elegant dessert.
Presentation Tips
Present on a wooden board garnished with fresh strawberries. A light dusting of powdered sugar adds professional flair. Serve with cold milk or coffee for the perfect beverage pairing.
Variations
Substitute cup-for-cup gluten-free flour for dietary restrictions. Fresh seasonal berries make excellent alternatives to strawberries. A drizzle of honey adds elegant presentation and complementary sweetness.
Storage
Store covered at room temperature for up to two days. Remove fruit before storing longer than a few hours. Briefly microwave to restore fresh-baked texture if desired.
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This brownie pizza consistently impresses with its professional appearance and delicious combination of flavors. The balanced mix of chocolate, peanut butter and fresh fruit creates an elevated dessert that's surprisingly simple to prepare.
Frequently Asked Questions
- → Can regular peanut butter be used instead of REESE Spreads?
- Sure! If you go that route, mix 3/4 cup peanut butter with 1/2 cup of melted chocolate chips to get that chocolate peanut combo.
- → What other fruits pair well on top?
- Try kiwi slices, orange wedges, fresh raspberries, or blueberries. They all complement the chocolate peanut butter base wonderfully.
- → Is this recipe adaptable to be gluten-free?
- Definitely! Replace the all-purpose flour with a gluten-free alternative in equal amounts.
- → What’s the best way to store leftovers?
- Wrap it up and keep it in the fridge for up to 3 days. For the freshest taste, eat the fruit topping within the first day.
- → Can I freeze this for later?
- You can freeze the brownie base without any toppings for up to 3 months. Add the spread and fruit after thawing.