Choco PB Brownie Pizza (Print Version)
# Ingredients:
→ Brownie Crust
01 -
1/2 teaspoon salt
02 -
2 eggs
03 -
1/2 cup plain flour
04 -
1 1/4 cup REESE Spread with peanut butter and chocolate
→ Toppings
05 -
4 strawberries, sliced thin
06 -
A single banana, cut into slices
07 -
1/3 cup REESE Spread with peanut butter and chocolate
# Instructions:
01 -
Blend the REESE Spread peanut butter chocolate and eggs until it’s smooth, then gently mix in the salt and flour just until combined.
02 -
Grease an 8-inch round pan (springform or cake pan), pour the batter in, and bake in an oven preheated to 350°F (180°C) for about 15 minutes, or until a toothpick comes out clean when poked in the center.
03 -
Take the pan out of the oven and allow the brownie to completely cool without removing it from the pan.
04 -
Spread a layer of REESE peanut butter chocolate over the surface of the cooled brownie.
05 -
Decorate the top with your banana slices and strawberry pieces in any fun pattern you like. Slice it into wedges and dig in!
# Notes:
01 -
This sweet dish blends the rich, gooey texture of a brownie with the fun of a pizza-style presentation.
02 -
Switch up the toppings with fruits you love, or drizzle on some extra melted chocolate for more sweetness!