Cookie Dough Frozen Yogurt Bites

Cookie dough frozen yogurt bites are my go-to healthy treat when I want something sweet and satisfying without turning on the oven. These treats are packed with creamy yogurt and nutty richness then coated with a crisp layer of chocolate for that perfect bite

I remember craving cookie dough as a kid and now I can make these anytime cravings hit. They are so easy I even let my son help scoop and dip each bite

Ingredients

• Non-dairy yogurt plain and unsweetened: This is your creamy base and keeps things light Look for thick yogurt for firmer bites
• Protein powder: optional for a protein boost and a little extra creaminess Choose a plant-based powder with subtle flavor
• Cashew butter or any nut or seed butter: Adds that rich cookie dough feel My favorite is unsweetened creamy cashew for a neutral nutty note
• Vanilla extract: Gives these bites that classic cookie dough warmth Use real vanilla for best flavor
• Maple syrup or honey: Your natural sweetener Use pure maple syrup for vegan bites and honey if you are not avoiding animal products
• Mini chocolate chips: These make every bite feel like classic cookie dough Choose dairy-free if needed for strict vegan
• Chocolate chips: For the coating Opt for bittersweet or semisweet for a rich flavor
• Coconut oil: Makes the chocolate shell snappy and smooth Virgin coconut oil gives a slight coconut hint

Step-by-Step Instructions

Mix the Yogurt Base:

In a small bowl stir together your non-dairy yogurt protein powder cashew butter vanilla and maple syrup Keep mixing until the texture is super smooth with no lumps Then carefully fold in the mini chocolate chips so they are evenly distributed

Form the Bites:

Line a baking sheet with parchment paper Use a medium cookie scoop to portion out dollops of the yogurt dough spacing each one apart so they do not stick Freeze for one hour until firm

Prepare the Chocolate Shell:

Melt your chocolate chips and coconut oil together in a microwave or double boiler Stir till glossy and smooth Let it cool just enough that it will not melt the yogurt bites but still coats evenly

Coat the Frozen Bites:

One at a time dip each frozen yogurt bite into the melted chocolate Allow the excess to drip off then return each coated bite to the lined baking sheet

Freeze Until Set:

After dipping all bites freeze them again for at least 30 minutes This step hardens the shell and makes them easy to handle and store

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I always look forward to the warm vanilla aroma when mixing the filling Vanilla brings out both the nutty and chocolatey flavors in these bites I once made these for a family movie night and barely made it out of the kitchen before everyone devoured them

Storage Tips

Store these yogurt bites in an airtight container in your freezer so they stay firm and do not get sticky They keep for up to three weeks but honestly they rarely last that long in my house If you have leftovers you can let them sit at room temperature for a minute or two before serving for the best texture

Ingredient Substitutions

You can use any nut or seed butter that works for your diet like almond butter sunbutter or even peanut butter Feel free to swap mini chocolate chips for chopped dark chocolate For a sugar-free version try a monkfruit sweetener and stevia-sweetened chips

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Serving Suggestions

Serve these straight from the freezer for the crispiest chocolate coating They are perfect for parties lunchboxes or as a post-workout treat Sometimes I drizzle a tiny bit of nut butter on top for extra flair These also work as a fun after-dinner dessert especially in the summer

Cultural and Historical Context

This recipe is inspired by the recent wave of better-for-you frozen treats where classic snacks get a wholesome makeover Yogurt has long been used in Middle Eastern and Mediterranean desserts and combining it with cookie dough flavors puts a modern spin on old favorites The frozen chocolate shell is reminiscent of ice cream bars but with a plant-based twist

Recipe FAQs

→ Can I use Greek yogurt instead of non-dairy yogurt?

Yes, Greek yogurt can be substituted for non-dairy yogurt if dairy is not a concern. The bites will be creamier and slightly tangier.

→ What type of nut butter works best?

Cashew butter provides a mild, buttery flavor, but almond, peanut, or sunflower seed butter also work well. Choose unsweetened options for best results.

→ How do I store these yogurt bites?

Store in an airtight container in the freezer for up to two weeks. Let sit at room temperature for a minute before enjoying for a softer bite.

→ Can I skip the protein powder?

Yes, protein powder is optional and can be omitted without affecting texture. The bites remain creamy and delicious.

→ Are these suitable for people with allergies?

They are naturally gluten-free and vegan. For nut allergies, use a seed butter like sunflower or pumpkin seed in place of nut butters.