Cookie Dough Frozen Yogurt Bites (Print Version)
Sweet yogurt bites filled with cookie dough and coated in chocolate. Vegan, gluten-free, and made with simple ingredients.
# Ingredients:
→ Frozen Yogurt
01 -
1 cup plain unsweetened non-dairy yogurt
02 -
2 tablespoons protein powder (optional)
03 -
1/4 cup cashew butter or any nut/seed butter
04 -
1 teaspoon vanilla extract
05 -
2 tablespoons maple syrup or honey
→ Chocolate Coating
06 -
1 1/2 cups chocolate chips
07 -
2 tablespoons coconut oil
# Steps:
01 -
Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Then, stir in the mini chocolate chips.
02 -
Line a baking sheet with parchment paper. Use a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the baking sheet, slightly spacing each one apart.
03 -
Transfer the baking sheet to the freezer and freeze for at least 1 hour, or until the yogurt is completely solid.
04 -
Melt the chocolate chips and coconut oil together in the microwave or over a double boiler until completely smooth.
05 -
Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate to coat. Transfer back to the baking sheet.
06 -
Return all dipped yogurt bites to the freezer for at least another 30 minutes, or until the chocolate has hardened. Store in the freezer to enjoy later or serve immediately.