Creamy Fruit Popsicles Frozen (Print Version)

Greek yogurt and fruit jam blend into cool, creamy popsicles for a naturally sweet summer treat.

# Ingredients:

01 - ¾ cup plain Greek yogurt

02 - ½ cup fruit jam (e.g., blackberry, strawberry, raspberry, or mango peach)

03 - ¼ cup whole milk or canned coconut milk

04 - 1 tsp vanilla extract

# Steps:

01 - In a bowl, mix the yogurt, fruit jam, milk, and vanilla extract. Add more milk if the mixture is too thick.

02 - Equally distribute the mixture into 6-8 Dixie cups or popsicle molds. Preferably use Dixie cups as molds can make removal difficult. Insert popsicle sticks into the center.

03 - Freeze the filled molds until firm, approximately 4 hours or overnight. For layered popsicles, pour 2-3 different flavored mixtures into each mold.

# Helpful Notes:

01 - To easily remove popsicles from molds, briefly dip them in warm water.

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