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Creamy Tuscan Pasta

Category: Dinner Ideas That Actually Work

Cozy Italian-style dinner ready in 50 minutes for 6 people.
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Clare Recipes
Updated on Tue, 17 Jun 2025 14:55:13 GMT
Creamy Tuscan Pasta Save
Creamy Tuscan Pasta | recipesclare.com

This super creamy sauce hugs rigatoni noodles, juicy chicken, and a bunch of veggies. It's got sun-dried tomatoes, juicy fresh tomatoes, piles of wilted spinach, and a hit of Parmesan straight off the block. All those flavors blend into a pasta that feels seriously fancy but is so easy to love. Every bite is cozy and a little bit special.

I whip this up all the time and it never lets me down. My teen, who usually lines up every veggie on the side of their plate, actually eats it all—guess the creamy sauce turns everything irresistible!

Key Ingredients You’ll Need

Tuscan Chicken Pasta Bowl Save
Tuscan Chicken Pasta Bowl | recipesclare.com

Step-by-Step Directions

Honestly, after lots of tests, I learned that letting the sauce bubble gently and taking a minute to brown up the chicken makes all the difference. And hey, nothing beats that mouthwatering smell in the kitchen while it cooks.

Getting a Silky Smooth Sauce

Best Ways to Serve it

Creamy Plate of Tuscan Chicken Pasta Save
Creamy Plate of Tuscan Chicken Pasta | recipesclare.com

How to Save and Reheat

Pro Tips from the Kitchen

I've made a ton of pasta dishes through the years, but this one always ends up on repeat. There’s just something awesome about mixing up easy ingredients and ending up with a meal that feels special every time. Great for family nights, date nights, or just when you want to put together something tasty with a bit of wow factor at home.

Creamy Tuscan Pasta

Try tender chicken with rigatoni in a creamy sauce full of spinach, parmesan, and tangy sun-dried tomatoes.

Preparation Time
30 min
Cooking Time
20 min
Total Time
50 min

Category: Main Dishes

Skill Level: Intermediate

Cuisine Type: Italian

Makes: 6 Serves

Dietary Preferences: ~

Ingredients

→ Chicken

01 1 teaspoon garlic powder
02 ½ teaspoon black pepper
03 3 tablespoons olive oil
04 2 chicken breasts (1 pound)
05 1 teaspoon paprika
06 1 teaspoon kosher salt

→ Pasta and Sauce

07 4 tablespoons unsalted butter
08 1 ½ cups milk
09 8 ounces rigatoni pasta
10 1 ½ cups heavy cream
11 1 teaspoon minced garlic
12 1 cup fresh spinach
13 ¼ cup sun-dried tomatoes
14 ¼ cup shallot, diced
15 2 tablespoons tomato paste
16 1 cup cherry tomatoes
17 1 cup parmesan cheese

Steps

Step 01

Rub spices and oil on chicken. Sear in hot pan, then bake at 350°F until it hits 165°F inside.

Step 02

Follow package directions to boil rigatoni in salty water until just tender.

Step 03

Melt butter in the same pan. Cook shallots and sun-dried tomatoes, then toss in garlic and seasonings.

Step 04

Mix in the milk, cream, spinach, parmesan, and cherry tomatoes. Let it simmer until it thickens.

Step 05

Add pasta to the sauce. Top with sliced chicken, a sprinkle of parmesan, and parsley if you'd like.

Helpful Notes

  1. Tastes best right after cooking
  2. Switch up the veggies if you want
  3. Cooking everything in one pan boosts flavor

Required Tools

  • Big skillet that can go in the oven
  • Large pot for boiling

Allergen Info

Check each ingredient for potential allergens and seek medical advice if unsure.
  • Dairy (made with cream, cheese, and butter)
  • Gluten (pasta is not gluten-free)

Nutritional Info (per serving)

These are general insights and don’t replace professional medical advice.
  • Calories: 471
  • Fat: ~
  • Carbs: ~
  • Protein: ~