Crunchy Cheese Chips (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup of cottage cheese

# Instructions:

01 - Set your oven to 350°F (175°C). Cover a baking tray with parchment paper and lightly spray some oil over it.

02 - Use a fine strainer or cheesecloth to squeeze out extra moisture from the cottage cheese. This helps make the chips crunchier.

03 - Scoop bits of cottage cheese onto the oiled baking tray. Flatten them into thin rounds with a spoon and make sure to leave space between each one.

04 - Put the tray in the oven and bake for 20-25 minutes. Keep an eye on it so they don’t burn, and take them out when they’re golden and crispy.

05 - Give the baked chips a few minutes to cool while still on the tray to get even crisper. Move them to a plate after.

06 - For a quicker way, spread the drained cheese on a piece of parchment paper. Microwave on high for 2-3 minutes until you see it’s golden and crispy. Let cool and break into smaller bits.

# Notes:

01 - You can add spices or flavors before baking

02 - Microwave times depend on power levels

03 - Perfect for low-carb or keto diets

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