Crispy Oven Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries are a game changer when you want that fries craving satisfied in a wholesome way. I reach for this recipe when we want fries on a busy weeknight yet do not want to wrestle with a deep fryer. With a few tricks and the right seasoning, these come out golden and crunchy every time and pair beautifully with almost any meal.

I first perfected these sweet potato fries when my youngest insisted on having “orange fries” with burgers and now they are a staple at every family cookout. They always get rave reviews and disappear fast right off the tray.

Ingredients

• Sweet potatoes Select firm potatoes with smooth skin and vibrant orange color They deliver natural sweetness and crisp up wonderfully
• Olive oil Choose extra virgin for the best flavor and health benefits This helps the fries brown and aids crispiness
• Garlic powder Brings a punchy savory note Use fresh garlic powder for more aroma
• Paprika Look for smoked paprika if you want a smoky edge to your fries Adds color and a gentle heat
• Salt Use fine sea salt to distribute evenly throughout for perfect seasoning
• Black pepper Freshly cracked pepper gives a subtle warmth and brightness
• Cornstarch Optional but highly recommended for ultra crispy texture Look for non GMO brands

Step by Step Instructions

Preheat the Oven

Get your oven hot at 425 degrees Fahrenheit or 220 degrees Celsius Place a baking sheet inside while it heats to help the fries sizzle on contact

Prepare the Sweet Potatoes

Peel the potatoes only if you prefer them without skin since the skin adds extra nutrients and flavor Slice evenly into quarter inch thick fries for uniform cooking

Soak the Fries

Soak the cut sweet potatoes in cold water for thirty minutes to remove starch that can make them soggy instead of crisp

Season the Fries

Pat the fries completely dry before seasoning Toss with olive oil garlic powder paprika salt and pepper If using cornstarch for crispiness sprinkle it in and mix well for a light coating

Bake the Fries

Spread fries in a single layer on the preheated baking sheet Bake for twenty five to thirty minutes flipping halfway for even browning

Check for Crispiness

Let the fries rest for a few minutes once golden and crisp Serve straight from the oven for the best crunch

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The taste of smoked paprika makes a big difference in this recipe and always reminds me of summer barbecues when the smoky scent fills the house and everyone hovers around waiting for the fries to come out

Storage Tips

Cooled leftover sweet potato fries keep well in an airtight container in the fridge for up to three days Reheat them in a hot oven or toaster oven instead of microwaving which helps them crisp up again

Ingredient Substitutions

If you do not have olive oil you can use avocado oil or melted coconut oil for a different flavor Feel free to swap paprika with chili powder or cumin for another layer of spice

Serving Suggestions

Serve alongside burgers grilled chicken or wraps for a hearty side They also make a great snack with homemade aioli honey mustard or chipotle mayo for dipping

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History of Sweet Potato Fries

Sweet potato fries have roots in both American Southern cooking and global cuisine as sweet potatoes have been enjoyed for centuries The oven baked version is a modern twist that keeps the flavor but is lighter than the original fried kind

Recipe FAQs

→ How do I get sweet potato fries crispy in the oven?

Soaking fries in water removes excess starch, then drying thoroughly and baking on a hot sheet ensures crispiness.

→ Should I peel sweet potatoes before baking?

Peeling is optional—fries turn out well with or without skins. Unpeeled potatoes add extra fiber and texture.

→ Can I use smoked paprika for more flavor?

Yes, smoked paprika adds a deeper, smoky note to complement the sweet potatoes and enhance overall taste.

→ What dipping sauces work well?

Classic choices include ketchup, garlic aioli, or spicy mayo. Try chipotle sauce for extra kick.

→ How should leftovers be stored?

Cool the fries completely, store in an airtight container, and reheat in a hot oven for best texture.