Easy Crispy Pizza Rolls (Print Version)
# Ingredients:
→ Base Wrap
01 -
4 jumbo flour tortillas
02 -
2 cups shredded mozzarella cheese
03 -
Olive oil for brushing lightly
04 -
1 teaspoon dried Italian spices
05 -
1 cup tangy pizza sauce
→ Fillings
06 -
1/4 cup of black olives, sliced
07 -
1/2 cup of colorful bell pepper strips
08 -
Optional: red chili flakes for spice
09 -
1/2 cup button mushrooms, sliced thin
10 -
1/2 cup of thin pepperoni slices
→ Serving Suggestions
11 -
Extra pizza sauce for dipping on the side
# Instructions:
01 -
Set your oven to 375°F (190°C) and line a baking tray with parchment paper to make cleanup easy.
02 -
Place the tortillas flat on a clean surface. Smear about 1/4 cup pizza sauce across the center of each, leaving the edges sauce-free.
03 -
Evenly scatter 1/2 cup mozzarella cheese on top of the pizza sauce over each tortilla.
04 -
Layer the mushrooms, peppers, olives, and pepperoni evenly on all the tortillas.
05 -
Sprinkle Italian seasoning over the toppings, and if you like it spicy, toss in a pinch of red pepper flakes.
06 -
Fold in the edges, then roll each tortilla tightly from the bottom up, keeping the fillings secure inside. Place seam-side down on the baking tray.
07 -
Brush a little olive oil on all sides of each roll. This helps them get crispy and golden.
08 -
Pop the tray in the oven and let them bake for 12 to 15 minutes, or until they're golden and the cheese is melted inside.
09 -
Take them out of the oven and let them rest for a couple of minutes so the filling firms up and they're easier to handle.
10 -
Cut each wrap in half diagonally with a sharp knife. Serve instantly with extra pizza sauce for dipping.
# Notes:
01 -
Feel free to switch up the toppings with whatever you like best.
02 -
For an even crispier finish, coat both sides lightly with olive oil and flip halfway through baking.
03 -
Keep leftovers in the fridge for up to 3 days, then reheat for 5-7 minutes in a 350°F oven.
04 -
Try flavored tortillas, like spinach or tomato, for some variety and color.