Copycat Crunchwrap Supreme Taco Bell (Print Version)
Crispy tortillas packed with seasoned beef, crunchy tostada, fresh veggies and creamy cheese sauce for delicious flavor.
# Ingredients:
01 -
1/2 lb extra-lean ground beef
02 -
1 tbsp taco seasoning
03 -
8 large flour tortillas
04 -
1/2 cup jarred nacho cheese sauce or queso
05 -
4 tostadas
06 -
1/2 cup sour cream
07 -
1 cup iceberg lettuce, shredded
08 -
1 plum tomato, deseeded and diced
09 -
2 cups cheddar cheese, shredded
10 -
Cooking spray
# Steps:
01 -
Heat a medium skillet over medium-high heat. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.
02 -
Stack 4 large flour tortillas together. Place a tostada in the middle of them, then cut with scissors, leaving an additional 1/2 inch of room around the tostada. This will result in 4 smaller tortillas.
03 -
Place a small amount of cooked beef onto one of the large remaining flour tortillas, leaving enough space around the edges. Drizzle with 1-2 tbsp nacho cheese sauce, top with a tostada, then spread some sour cream over the tostada. Add a bit of shredded lettuce, diced tomato, and shredded cheddar cheese, then place one of the smaller tortillas on top.
04 -
Repeat this assembly process with the 3 remaining crunchwraps.
05 -
Spray a large skillet with cooking spray and heat over medium heat. Fold the edges of the large flour tortilla over the smaller tortilla that is on top of the fillings. Carefully flip the crunchwrap upside down onto the heated skillet. Repeat for all crunchwraps. Depending on the size of your pan, cook 1-2 crunchwraps at a time.
06 -
Cook each crunchwrap for 2-3 minutes on each side until lightly browned. Watch closely to prevent burning. Cut each crunchwrap in half and serve immediately.