Copycat Crunchwrap Supreme Taco Bell

This Copycat Crunchwrap Supreme recipe delivers all the bold flavors and crispy-on-the-outside texture you crave from the fast food favorite but right in your own kitchen. Each layer is packed with seasoned beef, fresh veggies, gooey cheese, and a signature tostada for crunch. Grab your favorite skillet because dinner is about to be the most fun night of the week.

I remember treating myself to Crunchwraps on busy college nights and now my family loves making them together on weekends

Ingredients

• Extra lean ground beef: Pick a cut with less fat for a lighter wrap but still rich flavor
• Taco seasoning: Adds savory warmth You can use store-bought or your own blend for a fresher taste
• Large flour tortillas: Go for the largest available for easy wrapping and holding all those fillings
• Jarred nacho cheese sauce or queso: Brings creamy texture and tangy flavor I like to pick a thicker sauce so nothing leaks out
• Tostadas: Provides the signature crunch in the middle—they are usually sold near tortillas
• Sour cream: Creates coolness and contrast Look for fresh and thick sour cream for best results
• Iceberg lettuce: Finely shredded for maximum crunch and freshness Wash and dry well so the wraps stay crisp
• Plum tomato: Use ripe but firm and deseed well to prevent soggy filling
• Cheddar cheese: A full two cups freshly shredded melts the best and tastes sharp and creamy
• Cooking spray: Helps get a golden and crispy exterior without excess oil

Step-by-Step Instructions

Prepare Beef Filling:

Heat a medium skillet on medium-high and add the ground beef with taco seasoning Stir and break up meat as it cooks for seven to eight minutes until fully browned and fragrant This step makes the wrap extra flavorful

Shape Tortillas:

Stack four large flour tortillas together Place a tostada shell in the middle Trace around it with scissors leaving about a half-inch border Cut all four tortillas using this guide You now have four smaller top tortillas ready

Assemble the Crunchwrap:

Place some of the seasoned beef in the center of one large tortilla Make sure to leave a generous border Drizzle one or two spoonfuls of cheese sauce over the beef Top with a tostada shell Spread a layer of sour cream over the tostada Sprinkle lettuce and tomato evenly over the sour cream Finish with a handful of shredded cheddar and then lay one of the smaller tortillas on top of everything

Wrap the Crunchwrap:

Fold the outer edges of the large tortilla up and over the center lining up the edges so they overlap Secure by holding firmly with your hand This is what locks in all your fillings

Crisp the Crunchwrap:

Heat a large skillet and give it a light coating of cooking spray Carefully flip the assembled Crunchwrap upside down into the skillet Repeat with remaining wraps If your skillet is large enough you can fit two at a time otherwise do one per batch

Cook Until Crispy:

Cook each Crunchwrap for two to three minutes per side until golden brown all over and the cheese melts inside Watch closely so they do not burn

Slice and Serve:

Remove from skillet and let cool very slightly Slice in half for that signature look Serve right away so the crunchy shell stays perfect

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My favorite part is the surprise crunch from the tostada tucked in the center My kids always beg to help build their own and they love seeing the crispy shell stay whole inside the wrap

Storage Tips

Any leftover Crunchwrap Supremes store best wrapped tightly in foil or an airtight container Refrigerate for up to two days and reheat in a skillet for a crispy finish Avoid microwaving if you want to keep the crunch intact If you must microwave wrap loosely in paper towel and use short intervals

Ingredient Substitutions

Swap out ground beef for ground turkey or a meatless crumble for a healthier or vegetarian twist If you do not have nacho cheese sauce try shredded monterey jack or pepper jack cheese and melt it inside Use Greek yogurt instead of sour cream for a protein boost Romaine lettuce or finely sliced cabbage both work in place of iceberg

Serving Suggestions

These are delicious on their own but you can pair them with fresh salsa guacamole or pickled jalapenos Add a side of rice and beans when you want a full meal or cut them up for party appetizers If you are feeling indulgent drizzle more queso sauce over the top right before serving

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Cultural and Historical Context

Inspired by the original Taco Bell Crunchwrap Supreme these homemade versions let you skip the drive-through and control your own ingredients The recipe first became a sensation in the early 2000s and is still a favorite for anyone who loves Tex Mex flavors at home

Recipe FAQs

→ How do I keep the Crunchwrap from falling apart?

Be sure to leave enough tortilla around the edges for proper folding. Press gently while cooking to help seal everything together.

→ Can I make these vegetarian?

Yes, swap the ground beef for seasoned beans, lentils or a plant-based alternative. All other toppings remain the same.

→ What cheese works best?

Mild or sharp cheddar melts well and adds classic flavor, but Monterey Jack or pepper jack can add variety. A cheese sauce or queso brings extra creaminess.

→ How do I get the tortillas crispy?

Cook each wrap in a preheated dry skillet or lightly sprayed pan over medium heat until golden and crisp. Don’t overcrowd the pan.

→ Can I prepare these ahead of time?

Assemble and refrigerate the wraps, but cook just before serving to keep the tortillas crisp and the fillings fresh.