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Dalgona Coffee became my favorite treat during a season when I needed a little joy in my mornings. This creamy whipped coffee sits proudly atop your favorite milk and creates a beautiful coffeehouse-style drink in just a few minutes, all from your own kitchen.
I started making this with my daughter for weekend breakfasts and now we both love experimenting with different milks and flavors.
Ingredients
- Instant coffee: Use your favorite brand for a smooth bold flavor look for a dark roast for more richness
- Granulated sugar: Helps the coffee whip up light and fluffy raw or white sugar both work well
- Boiling water: Triggers the thick foamy texture only use freshly boiled water for best results
- Cinnamon: Optional but adds a warm hint of spice try freshly ground for the best aroma
- Milk: Any variety works from dairy to almond or oat select unsweetened for better control over sweetness
Step-by-Step Instructions
- Make the Whip:
- Combine instant coffee sugar and boiling water in a medium mixing bowl Use equal parts of each for best results
- Beat Until Fluffy:
- Whip with a hand mixer or whisk on high speed for about two minutes The mixture should turn light golden and form soft peaks Scrape down the bowl as needed to catch everything
- Adjust Sweetness:
- Taste the whipped coffee mixture Do not be alarmed if it seems strong It is supposed to be diluted with milk Add more sugar to taste if you prefer a sweeter profile
- Serve Over Milk:
- Pour one cup of milk into a tall glass Add ice if you want it cold or heat the milk gently for a warm version Spoon the whipped coffee mixture over the milk letting the cloud rest on top
- Swirl and Sip:
- Use a spoon or straw to stir the whipped coffee into the milk until combined Take a moment to admire your beautiful creation then sip and enjoy
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My favorite part is watching the transformation from dull coffee powder to a thick luscious cloud I will never forget the first time my dad saw it and thought it was magic My mom loves the cold version with almond milk and a dash of cinnamon for morning energy
Storage Tips
Whipped coffee holds up in the fridge for about six hours so you can prep it ahead and keep it covered Your milk should be poured right before serving for the best texture Re-whip briefly if you notice the foam settling
Ingredient Substitutions
You can swap the sugar for coconut sugar or maple sugar for a different sweetness profile Decaf instant coffee works beautifully for a lighter version If you only have non-instant coffee the end result will not whip properly so stick with instant
Serving Suggestions
Serve in a wide glass to show off those layers Sprinkle a pinch of cocoa or cinnamon on top for an extra touch Dalgona coffee pairs perfectly with a simple breakfast pastry or a piece of buttery toast
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Cultural and Historical Context
Dalgona coffee has roots in South Korea and became wildly popular worldwide through social media People started making it at home as a way to enjoy a café experience while staying in The name comes from a traditional Korean street snack which the coffee foam visually resembles
Recipe FAQs
- → Can I use any type of milk for this drink?
Absolutely! Dalgona coffee works well with dairy, soy, almond, or oat milk. Each provides a different flavor and texture.
- → How sweet is Dalgona coffee?
The sweetness can be easily adjusted by increasing or reducing the amount of sugar during whipping.
- → Is a hand mixer essential for whipping?
While a hand or stand mixer makes the process quickest, it’s possible to whip by hand with a whisk, though it takes longer.
- → Can I serve Dalgona coffee hot or iced?
Both options are delicious. Layer the whipped topping over hot milk for warmth or iced milk for a refreshing treat.
- → Will instant espresso work instead of instant coffee?
Yes! Instant espresso gives a deeper, more robust flavor, perfect for those who enjoy a stronger coffee taste.
- → Can I double or triple the ingredients?
Yes, the ingredient ratios can be multiplied to make larger batches, making it perfect for sharing.