Easter Dirt Cups (Print Version)
# Ingredients:
→ Pudding Layer Ingredients
01 -
1 box (3.9 oz.) instant vanilla pudding mix
02 -
2 cups chilled milk
03 -
1 tub (8 oz.) thawed Cool Whip
04 -
Purple and pink food color (or any shades you like)
→ Dirt & Decoration Supplies
05 -
1 pack of Oreos, crushed and filling removed
06 -
Grated coconut
07 -
Mini candy eggs
08 -
Marshmallow Peeps in bunny or chick shapes
09 -
Green food dye for coconut
# Instructions:
01 -
Whisk the vanilla pudding mix with the cold milk in a medium-sized bowl for a couple of minutes. Let it sit for about 5 minutes so it thickens.
02 -
Split the pudding into two bowls. Add pink color to one and purple to the other (or pick colors you love). Stir till the shade looks even.
03 -
Slowly fold the Cool Whip into each bowl of pudding. Keep going until the mix becomes fluffy and creamy.
04 -
Spoon a layer of crushed Oreos into the bottom of clear cups or jars. Add a layer of one of the pudding colors on top.
05 -
Continue layering with the other pudding color and more crushed Oreos. Top the last layer with crushed Oreos to finish.
06 -
Pop the cups into the fridge for at least 60 minutes so everything sets and the flavors come together.
07 -
Pour the shredded coconut into a sealed container. Add a bit of green food color and a sprinkle of water. Close the lid and shake till the color spreads evenly.
08 -
Right before enjoying, layer the green-tinted coconut on the dessert. Place a few candy eggs and Peeps on top to create a fun springtime vibe.
# Notes:
01 -
Make it up to 1 day in advance, but wait to decorate until right before serving.
02 -
Use clear plastic glasses or mason jars for individual servings.
03 -
Want it faster? Use only one pudding color.
04 -
Perfect for Easter parties or welcoming spring!