Easter Rice Krispies

Featured in Food That Actually Makes Sense Right Now.

Shape Rice Krispie treats like little nests using a cupcake pan. Once they've set, add frosting textured like grass and include egg-shaped candies to finish the look.
Clare Recipes
Updated on Sat, 29 Mar 2025 10:38:57 GMT
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Easter Rice Krispie Sweet Nests | recipesclare.com

Every Easter I whip up these Rice Krispie nests, and they always wow everyone at our family get-togethers! That chewy marshmallow base paired with smooth frosting and candy eggs makes such a cute spring treat that looks super fancy but doesn't take much work at all.

Last Easter, my picky sister-in-law even asked how to make them after our family brunch. That's when I knew they were a real winner!

Ingredients List

  • Rice Krispies cereal: This forms our nest structure. Any puffed rice brand will do the job nicely.
  • Marshmallows: Make sure they're new - old ones make the treats too hard. Smaller marshmallows melt quicker if you've got them.
  • Butter: Gives that yummy base flavor. I pick salted butter for extra taste.
  • Powdered sugar: This makes the frosting that looks like "grass" on our nests.
  • Green food coloring: The gel type works best for bright color without making your frosting runny.
  • Easter egg candies: Mini Cadbury eggs are my go-to, but you can use Robin's eggs, M&Ms, or even small jelly beans!
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Easy Easter Rice Krispie Treat Nests Recipe | recipesclare.com

My Cooking Process

Soft, Chewy Treats

To get really tender Rice Krispie treats, don't melt your marshmallows too much. I heat them in the microwave for 30 seconds at a time, giving them a stir between each burst until they're just melty. Cooking them too long makes them tough.

Creating Nest Shapes

I coat the back of a spoon with cooking spray before pushing the mixture into muffin tins. This stops it from sticking and helps me make that little dip in the middle for a true nest look.

Getting the Grass Look

For the most realistic nests, I use a grass tip (#233) when piping the green frosting. Don't have one? No problem - a regular sandwich bag with a tiny corner cut off works too - just pipe in circles to fake the grass texture.

Putting It All Together

I wait about 30 minutes for the nests to cool fully before adding any frosting. If you frost them while they're still warm, your pretty green grass might just melt away.

I started making these tiny muffin tin nests after years of just doing flat trays of Rice Krispie treats cut into squares. The individual cups aren't just cuter - they're way easier for people to grab and eat, especially for smaller kids!

Ways to Serve

These look amazing lined up on a platter for your Easter meal. Sometimes I put them on green paper grass for extra pop. When I'm doing a full dessert spread, I place them next to other spring goodies like light-colored macarons or decorated cookies.

Switch It Up

You can use Cocoa Krispies for brown nests. Add a tiny bit of mint to the frosting for a refreshing change. Skip the frosting and drizzle colored white chocolate instead. Mix a spoon of sprinkles into your cereal mix for funfetti-style nests.

Keeping Fresh

They'll stay good in a sealed container for about 2 days. I put wax paper between layers if I need to stack them. If I'm planning ahead, I'll make the plain nests and freeze them, then thaw and add the frosting on serving day.

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Easter Rice Krispie Treat Nests Recipe | recipesclare.com

Expert Advice

  • Damp hands make working with the sticky mix much easier
  • Try adding a tiny splash of almond extract to your frosting for amazing flavor
  • Using little paper liners makes taking them out and serving so much simpler

These cute Rice Krispie nests have become such a big deal in our house that my children start bugging me about them as soon as Easter candy shows up in stores! There's something magical about that classic Rice Krispie flavor combined with the fun spring look. And since they're so easy to make, even my youngest can join in, creating those special holiday memories that stick around long after the treats are gone!

Frequently Asked Questions

→ Can these nests be prepared ahead of time?
Sure! Make them 1-2 days early. Keep them fresh by storing in a sealed container, and decorate with frosting and eggs right before serving.
→ What are the right Easter candies to use?
Mini chocolate eggs (like Cadbury ones), jelly beans, or M&M's in springtime colors all work well. Just choose small candies that will sit nicely in the nests.
→ Is pre-made frosting a good idea?
Totally fine! Grab a can of white frosting, add green coloring, and you're good to go. It's quicker and still looks adorable.
→ What's the trick for shaping nests in the pan?
While the mix is warm and sticky, press it into the center and up the sides of each section using a spoon or your hands (use wax paper if needed).
→ What frosting tip gives the best grass look?
The multi-opening grass tip (like Wilton #233) works best. Without one, make tiny lines with a smaller round tip or texture plain frosting with a fork.

Kids' fun Easter snack

Festive Rice Krispie nests topped with green frosting and candy eggs that are great for Easter parties or spring fun with the family.

Prep Time
10 Minutes
Cook Time
2 Minutes
Total Time
12 Minutes

Category: Seasonal Cooking

Difficulty: Easy

Cuisine: American

Yield: 30 Servings (30 nests)

Dietary: Vegetarian

Ingredients

→ Rice Krispie Base

01 7 cups cereal made from crispy rice
02 16 ounces marshmallows (mini or large work equally well)
03 2 tablespoons butter without salt

→ Buttercream Frosting

04 1 teaspoon vanilla flavoring
05 1/4 cup milk
06 3-4 cups powdered sugar (adjust to reach desired thickness)
07 1/2 cup butter that's been softened
08 Green food coloring gel or liquid

→ Decoration

09 Mini chocolate eggs, jelly beans, or other small candy eggs

Instructions

Step 01

Using butter or cooking spray, grease your cupcake pan so the treats slide out easily. Put it aside for now.

Step 02

Mix marshmallows and butter together in a microwave-safe bowl. Toss them in for around 2 minutes, keeping an eye on them so they don't overflow.

Step 03

Blend the warm marshmallows and butter together until you get a smooth texture. Toss in the crispy rice cereal, stirring until it's equally coated.

Step 04

Drop some of the cereal mix into the cupcake pan cups. Use wax paper to press down the centers and build up the edges to make them look like little nests.

Step 05

Let the shaped treats sit in the pan at room temperature for about half an hour before popping them out.

Step 06

Beat butter, milk, vanilla, and 2 cups powdered sugar together in a big bowl for about 5 minutes. Slowly add the rest of the powdered sugar until it’s as thick as you like.

Step 07

Mix green coloring into the frosting until it looks like grass and is evenly tinted.

Step 08

Once the nests are firm, pipe green frosting onto the top of each using a special grass decorating tip (or just a simple tip will do). Add some candy eggs to finish.

Notes

  1. Store these in a sealed container at room temp if you make them ahead of time.
  2. Using gel-based food coloring will give the frosting a brighter green shade.
  3. If you’re short on piping tools, cut a corner off a plastic bag for an easy fix.

Tools You'll Need

  • Microwave-safe container
  • Greased cupcake pan
  • Wax paper for shaping
  • Electric mixer for frosting
  • Grass tip piping bag (if handy)
  • Spoon for stirring

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (butter, milk)
  • Some cereals may carry gluten depending on the brand
  • Double-check candy labels for any allergens

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 155
  • Total Fat: 4 g
  • Total Carbohydrate: 29 g
  • Protein: 1 g