Easy Cheesy Eggs Chili Butter (Print Version)
Fluffy eggs, cheddar cheese, chili butter, avocado, and toast unite for a quick, hearty breakfast.
# Ingredients:
→ Chili Butter
01 -
1 tablespoon extra virgin olive oil
02 -
2 tablespoons salted butter
03 -
1 clove garlic, chopped
04 -
1-2 teaspoons chili flakes or Aleppo pepper
05 -
1/2 teaspoon paprika
→ Eggs
06 -
4 large eggs
07 -
1/2 cup finely shredded cheddar cheese
08 -
Sea salt, to taste
09 -
Black pepper, to taste
10 -
2 slices sourdough or whole grain bread, toasted
11 -
1 small avocado, lightly mashed
12 -
Fresh herbs, for topping (optional)
# Steps:
01 -
In a saucepan, melt together the olive oil, butter, garlic, chili flakes, and paprika. Allow the butter to bubble and slightly brown, then remove from heat.
02 -
Place the eggs in a medium pot and cover with water by 1 inch. Bring to a boil over high heat, then cover and remove from heat. Let sit for 5 minutes for a softer yolk or 10 minutes for hard-boiled.
03 -
Drain the eggs, peel, and slice into quarters. Add them to a bowl with the grated cheddar cheese and season with sea salt and black pepper. Use a fork to lightly mash the eggs and cheese together.
04 -
Spread the mashed avocado onto the toasted bread. Spoon the egg mixture over the avocado and drizzle with chili butter. Top with fresh herbs, if desired.