Easy Cheesy Eggs Chili Butter

Dad’s Easy Cheesy Eggs with Chili Butter deliver a perfect mix of creamy, spicy, and savory flavors that make breakfast or lunch feel extra special without demanding much effort. This is a dish inspired by morning memories with my dad showing how a few simple touches can elevate everyday eggs into something crave-worthy.

I remember making this with my dad as a quick breakfast on busy weekends It always tasted like comfort and warmth to me and these days I love putting my own spin on it with different herbs and cheeses

Ingredients

• Extra virgin olive oil: Lends a fruity depth to the chili butter For the best flavor use a good quality bottle with a fresh aroma
• Salted butter: Gives necessary richness and seasoning Choose a European-style butter for extra creaminess if possible
• Fresh garlic, chopped: Provides aromatic punch Look for firm cloves without any green sprout for the sweetest flavor
• Chili flakes or Aleppo pepper: Build gentle heat and smokiness Adjust the amount to your own spice preference
• Paprika: Deepens the color and adds round flavor Try smoked paprika for another layer of savoriness
• Eggs: The main star Large fresh eggs create the best texture Check for clean shells and a bright orange or yellow yolk
• Cheddar cheese, finely shredded: For uniform melting A sharp aged cheddar gives hearty tang
• Sea salt and black pepper: Finish with a burst of flavor Grind your pepper fresh over the eggs for more aroma
• Sourdough or whole grain bread: For sturdy toasts A hearty slice will stand up to the moisture of the toppings
• Avocado, mashed: For creamy comfort A ripe fruit should yield to gentle pressure but not feel mushy
• Fresh herbs (optional): Brighten the flavors Try chives dill or parsley from the garden or market

Step-by-Step Instructions

Make the Chili Butter:

Melt the olive oil and butter together in a small saucepan over medium heat Add chopped garlic chili flakes and paprika Let everything bubble and allow the butter to brown slightly stirring gently for one to two minutes The aroma should turn nutty but avoid burning the garlic Remove the pan from the heat and set aside This is your flavorful drizzle

Cook the Eggs:

Place large eggs in a medium pot and add enough water to cover them by about an inch Set over high heat until the water comes to a rolling boil Immediately cover the pot remove from heat and let sit undisturbed Five minutes resting gives you jammy yolks while ten minutes will yield firm hardboiled eggs

Prep and Mash the Eggs:

Drain the eggs and move them to a bowl of cool water to stop cooking After a couple of minutes peel them gently and slice into quarters Place the eggs in a bowl with finely shredded cheddar Season with a pinch of salt and freshly cracked black pepper Use a fork to mash the cheese and eggs together lightly The result should be slightly chunky but creamy

Pile on Toast with Avocado:

Lightly mash ripe avocado and spread it generously over toasted sourdough or whole grain bread Spoon your cheesy mashed eggs on top Drizzle with the prepared chili butter making sure to get a bit of garlic and chili on every piece If you wish sprinkle with fresh herbs for an extra pop

Save

My favorite part is always the chili butter which adds a kick that wakes up the whole dish On family weekends we would take turns cracking eggs and it always brought a lot of laughs especially when my dad would try to peel the eggs in one swoop

Storage Tips

If you have leftovers store the mashed egg and cheese mixture separately from the toast and avocado Refrigerate the eggs and cheese in an airtight container for up to two days Toast and avocado are best made fresh to keep their texture crisp and creamy

Ingredient Substitutions

No cheddar Use feta or a creamy goat cheese for a tangy flavor Try whole wheat English muffins in place of sourdough Sweet paprika can stand in for smoked if you prefer less smokiness You can also use unsalted butter and increase your sea salt slightly for seasoning

Serving Suggestions

Serve with fresh tomatoes sliced on the side for brightness For brunch add a simple green salad or sautéed spinach Double the recipe and prepare a platter for family brunches where everyone builds their own toast

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A Little Background

This is my twist on a classic Turkish-style egg toast called cilbir but using cheddar and avocado like my dad always did for our breakfasts The fragrant chili butter is inspired by Mediterranean flavors making it just special enough to remember

Recipe FAQs

→ What type of cheese works best with these eggs?

Finely shredded cheddar cheese melts smoothly and lends a sharp flavor, but you can also use gouda or Monterey jack for a different taste.

→ How spicy is the chili butter?

The heat level depends on how many chili flakes or Aleppo pepper you add. Start with less and increase to suit your preference.

→ Can I use a different bread for serving?

Absolutely! Sourdough and whole grain breads offer great crunch, but any toasted bread you enjoy will pair nicely.

→ How do I get a perfect soft yolk?

After boiling, let the eggs sit covered for 5 minutes off the heat for a creamier yolk, or 10 minutes for a firmer texture.

→ Are there alternative toppings for the eggs?

Fresh herbs like chives, parsley, or cilantro add brightness. You can also add sliced radish or a squeeze of lemon for more flavor.