Cream Cheese Bacon Doritos Chicken (Print Version)

Chicken stuffed with chive cream cheese, bacon, and topped with Doritos for a flavorful, satisfying meal.

# Ingredients:

→ Filling

01 - 7.5 oz chive and onion cream cheese
02 - 10.5 oz condensed cream of bacon soup
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup real bacon bits

→ Chicken

05 - 4 boneless, skinless chicken breasts
06 - 1 egg, beaten
07 - 1/2 cup crushed Doritos

# Steps:

01 - Preheat the oven to 375°F (190°C).
02 - In a medium mixing bowl, combine the cream cheese and cream of bacon soup. Use an electric mixer to blend until smooth.
03 - Stir in the shredded mozzarella cheese and bacon bits until evenly combined.
04 - Slice the chicken breasts horizontally to create pockets and open them up.
05 - Spoon the prepared cream cheese mixture onto the bottom halves of the sliced chicken breasts.
06 - Fold the top halves of the chicken breasts back over the filling and place them into a greased 9 x 13-inch baking dish.
07 - Brush the tops of the chicken breasts with the beaten egg to help the coating adhere.
08 - Sprinkle the crushed Doritos over the chicken breasts and press gently to ensure they stick.
09 - Place the dish in the oven and bake for 33 minutes, or until the chicken is cooked through.
10 - Remove the dish from the oven and let the chicken rest for a few minutes before serving.

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