Cream Cheese Bacon Doritos Chicken

Cream Cheese and Bacon Stuffed Doritos Chicken takes comfort food to new heights by packing juicy chicken breasts with a decadent blend of cream cheese bacon and mozzarella, all finished with a golden crunchy Doritos crust. It is the ultimate weeknight dinner when you want to impress without spending hours in the kitchen.

I made this dish for a game day party and not a piece was left. Now my friends ask for it whenever chicken is on the menu.

Ingredients

• Chive and onion cream cheese: brings tangy flavor and creamy texture. Choose a brand with visible chive pieces for fresh taste.
• Campbells condensed cream of bacon soup: adds rich smoky notes that complement the bacon bits. Opt for the original for best results.
• Shredded mozzarella cheese: gives an irresistible cheesy stretch and blends easily. Use part-skim for melting perfection.
• Real bacon bits: deliver crunchy bursts of savory bacon flavor. Try to find the crispy kind for better texture.
• Boneless skinless chicken breasts: create a hearty base. Look for even thickness for easier stuffing.
• Egg: helps the Doritos topping stick. Fresher eggs work best for brushing.
• Crushed Doritos: add a cheesy bold crunch. Nacho cheese or Cool Ranch both work but make sure they are finely crushed.

Step-by-Step Instructions

Prepare Filling:

Mix chive and onion cream cheese with condensed cream of bacon soup in a medium bowl using an electric mixer until smooth. This makes the base luxuriously creamy.

Add Cheese and Bacon:

Stir in shredded mozzarella and bacon bits to the mixture ensuring even distribution for flavor in every bite.

Butterfly the Chicken:

Slice each chicken breast horizontally not all the way through and open like a book. This method makes stuffing easier and ensures even cooking.

Stuff the Chicken:

Spoon generous amounts of the prepared filling onto one side of each opened chicken breast.

Fold and Arrange:

Carefully fold the chicken back over the filling and set each piece seam side up in a greased 9 by 13 inch baking dish.

Egg Wash:

In a small bowl beat the egg thoroughly and brush it over the tops of the chicken breasts so the surface is coated. This helps seal the juices in.

Top with Doritos:

Sprinkle a thick layer of crushed Doritos over the chicken pressing lightly so they adhere well to the egg.

Bake to Perfection:

Place the dish in an oven preheated to 375F and bake for 33 minutes or until the chicken is cooked through and the topping is beautifully golden.

Rest and Serve:

Let the chicken rest in the baking dish for a few minutes before serving to keep the filling intact and the juices inside.

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The real game changer for me is the chive and onion cream cheese. It melts into the chicken making every forkful super moist and flavorful. One time my daughter and I made it for a family movie night and we ended up talking more about the chicken than the film.

Storage Tips

Leftovers will keep happily in the refrigerator for up to three days. Store covered in the original baking dish or transfer to an airtight container. To reheat use the oven or an air fryer so the Doritos crust stays crunchy and does not turn soggy the microwave will soften the topping.

Ingredient Substitutions

You can switch out cream of bacon soup for cream of chicken or cream of mushroom if you prefer. Regular cream cheese with a handful of fresh chopped chives works in a pinch. If you want a twist swap mozzarella for cheddar or pepper jack.

Serving Suggestions

Serve the stuffed chicken with a fresh green salad or steamed broccoli for a vibrant side. Mashed potatoes or roasted sweet potatoes are perfect for catching extra cheese sauce. If you like heat drizzle on a little hot sauce right before serving.

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The Doritos Chicken Story

Stuffing chicken with creamy cheese and bacon is a classic trick in Southern kitchens. The Doritos crust gives it a playful American twist turning an ordinary baked chicken into a fun dinner with serious wow factor. If you are feeding kids or just feeling nostalgic for snack flavors this dish will win every time.

Recipe FAQs

→ How do I keep the filling from leaking out of the chicken?

Make sure to slice the chicken breasts carefully and not too thin. Fold the top over and press the edges firmly. Placing the seam-side down in the baking dish also helps keep the filling inside.

→ Can I use a different type of cheese?

Yes, you can use any melty cheese you like, such as cheddar, Monterey Jack, or gouda, for a different flavor profile.

→ What kind of Doritos work best for the topping?

Classic Nacho Cheese Doritos are popular for this dish, but you can experiment with other flavors depending on your taste preference.

→ Is it possible to prepare this in advance?

You can assemble the chicken and store it covered in the refrigerator for several hours before baking. Add the crushed Doritos just before baking to keep them crispy.

→ What sides pair well with this dish?

Fresh salads, roasted vegetables, or buttery mashed potatoes complement the rich and creamy flavors of this stuffed chicken.

→ How can I tell if the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F and juices run clear when sliced.