Easy Homemade Fluffy Pancakes (Print Version)
Fluffy, light pancakes made with simple, classic ingredients—ready in only 20 minutes for a tasty breakfast.
# Ingredients:
→ Dry Ingredients
01 -
1 1/4 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
2 tablespoons white sugar
04 -
1/8 teaspoon salt
→ Wet Ingredients
05 -
1 cup milk
06 -
2 tablespoons butter, melted
07 -
1 egg
08 -
1/4 teaspoon vanilla extract
# Steps:
01 -
In a large mixing bowl, combine flour, baking powder, salt, and sugar. Stir thoroughly to distribute ingredients evenly.
02 -
Add milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until combined and smooth, ensuring no lumps remain.
03 -
Heat a nonstick skillet over medium heat. Scoop about 1/3 cup of batter onto the center of the pan. Cook until the top begins to bubble and edges appear golden. Flip and cook for another minute or until the underside is golden.
04 -
To keep pancakes warm, place them on a plate and cover with a towel while cooking the remaining batter.
05 -
Serve warm pancakes with butter, syrup, and fresh fruit. Enjoy!