Easy Homemade Fluffy Pancakes

This simple pancake recipe always delivers a breakfast that is light, fluffy, and downright irresistible. There is something so satisfying about making pancakes from scratch and watching them puff up perfectly golden on the skillet. Even on hectic mornings these homemade pancakes come together in just minutes using basic pantry ingredients so you never have to reach for a box mix again.

I first whipped these up on a whim before school one morning and they were an instant family favorite. Now we make them every lazy Sunday and they never disappoint.

Ingredients

• All purpose flour: gives structure and just the right tenderness so go with a trusted brand for best results
• Baking powder: is the key to that classic rise so check yours is fresh
• White sugar: brings a very gentle sweetness that balances the batter
• Salt: enhances all the flavors never skip it
• Milk: creates a luscious smooth batter and whole milk gives richer pancakes
• Butter: melted for a hint of richness and that perfect soft crumb
• Egg: binds everything together for that fluffy bite
• Vanilla extract: gives a hint of warmth I like to use pure for a more fragrant finish

Step-by-Step Instructions

Mix the Dry Ingredients:

Combine flour baking powder salt and sugar in a large mixing bowl Use a whisk to thoroughly blend and make sure there are no lumps

Add Wet Ingredients:

Pour in milk melted butter egg and vanilla extract Stir just enough to combine everything into a smooth batter Do not overmix a few small lumps are fine

Cook the Pancakes:

Heat a nonstick skillet over medium heat Let it get hot so the pancakes set quickly Scoop about one third cup of batter into the center of the skillet Watch as bubbles form on top and the edges look set before flipping Usually about two to three minutes

Flip and Finish:

Carefully flip the pancake using a thin spatula Let the other side cook for about a minute until beautifully golden brown Remove to a plate Keep them warm with a clean towel

Repeat and Serve:

Continue with remaining batter Stacking your pancakes as you go Serve while hot with butter syrup or your favorite fruit

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My favorite part will always be the scent of vanilla that fills the kitchen each time I make these Pancakes are a memory maker in my house My kids always sneak the first hot pancake when I turn my back and there is never a crumb left

Storage Tips

Let pancakes cool completely before layering between parchment paper and storing in an airtight container in the fridge for up to three days or in the freezer for up to two months They reheat easily in a toaster or microwave making them a perfect make ahead breakfast

Ingredient Substitutions

If you are out of milk try buttermilk for an extra tangy flavor or use a dairy free milk Pancakes will come out richer if you swap melted butter for oil and a flax egg will suit anyone avoiding eggs

Serving Suggestions

Dress up your pancakes with berries chocolate chips or a dollop of yogurt Warm maple syrup always impresses Kids love them with sliced bananas and a sprinkle of cinnamon Pancakes can even double as dessert with a little whipped cream

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Pancakes Through History

American style pancakes have roots stretching back to Indigenous corn cakes and similar recipes appeared in early colonial cookbooks Through generations they have become the iconic weekend breakfast we all look forward to sharing

Recipe FAQs

→ How can I make pancakes extra fluffy?

Use fresh baking powder for optimal rise, and avoid overmixing the batter; small lumps are fine and help achieve a fluffy texture.

→ Can I substitute milk with a non-dairy alternative?

Yes, almond milk, soy milk, or oat milk work well and will produce similar results in both texture and taste.

→ What is the best way to cook pancakes evenly?

Heat your skillet to medium, add a little butter, and wait for gentle sizzling before pouring in the batter for even cooking and browning.

→ Can these pancakes be made ahead of time?

Yes, cook the pancakes and let them cool. Store in an airtight container and reheat in the toaster or microwave when ready to serve.

→ What toppings pair well with homemade pancakes?

Classic options include butter and maple syrup, but fresh berries, whipped cream, or nut butter all make delicious additions.

→ Why are my pancakes not golden brown?

If pancakes don't brown well, your skillet might not be hot enough, or you may need a touch more butter to help them crisp up.