Sweet Pecan Bars (Print Version)

These tasty pecan bars with a premade crust are the easy fix for your sweet cravings. No hassle, just plenty of flavor!

# Ingredients:

→ Crust Stuff

01 - 1 packet (16 oz) of store-bought pie crusts (comes with 2 pieces)

→ Filling Mix

02 - 1 cup of light corn syrup

03 - 1 cup of packed brown sugar

04 - 1/2 cup of melted plain butter

05 - 3 big eggs

06 - 1 teaspoon vanilla flavoring

07 - 1 1/2 cups of pecan halves

08 - A pinch of salt (1/4 teaspoon)

# Steps:

01 - Turn the oven up to 350°F (175°C). While it's warming, grease a 9×13-inch pan all over.

02 - Unroll those pie crusts and smooth them out. Lay them flat into the greased pan, pressing to cover the base.

03 - Grab a big bowl. Combine the corn syrup, melted butter, brown sugar, eggs, vanilla, and salt. Blend it all until smooth, then gently mix in the pecans.

04 - Pour the pecan mixture evenly over the crust, making sure it spreads out nicely.

05 - Slide the pan into the oven and bake for 30-35 minutes. It’s ready when the top looks golden and doesn’t wobble. Wait until it’s fully cool before slicing.

# Helpful Notes:

01 - Cool completely for easier slicing.

02 - Delicious either warm or at room temp.

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