Fresh Spinach Lemon Garlic (Print Version)
Quick sautéed spinach with garlic, olive oil, and lemon, perfect for pairing with grilled meats or vegetarian mains.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
16 oz fresh spinach
03 -
3 garlic cloves, minced
04 -
¼ whole lemon, freshly squeezed juice
05 -
2 tablespoons lemon zest
06 -
Salt, to taste
07 -
Fresh cracked pepper, to taste
# Steps:
01 -
Heat olive oil in a skillet over medium heat. Add minced garlic when the oil is hot and sauté for about 1 minute, stirring constantly to prevent burning.
02 -
Add spinach a handful at a time, stirring constantly, and add more spinach as it wilts. Cook uncovered on medium-high heat for about 1 minute or until just wilted.
03 -
Remove skillet from heat and cover it. Let spinach sit for 2-3 minutes, then uncover and mix well.
04 -
Squeeze fresh lemon juice over the spinach, using about a quarter of a lemon. Stir to combine, then season with salt and cracked pepper to taste. Top with lemon zest and serve.
# Helpful Notes:
01 -
Do not overcook spinach; it should be just wilted for the best results.
02 -
Avoid using bottled lemon juice as it is too acidic compared to fresh lemon juice.