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Easy Frozen Candy Grapes

Featured in Treats That Make Everything Better.

Wash your grapes, dip them lightly in water, coat with Jell-O powder, and freeze. Enjoy a cool, crunchy snack that's colorful, tasty, and healthier than regular sweets.
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Clare Recipes
Updated on Mon, 10 Mar 2025 15:26:14 GMT
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These frozen candy grapes coated in Jell-O powder make the perfect refreshing summer treat. The combination creates bite-sized frozen delights that taste like miniature popsicles - sweet, tangy and wonderfully icy. They're an excellent healthier alternative to traditional frozen desserts and have become a staple for hot summer days.

This simple recipe transforms ordinary grapes into an extraordinary treat that both kids and adults love. The coating process is easy enough for children to help with, making it a great kitchen activity that results in delicious rewards.

Required Ingredients

  • Fresh grapes - Choose firm, seedless varieties for best results
  • Jell-O powder - Provides the sweet, colorful coating
  • Water - Used sparingly to help powder adhere
  • Toothpicks - Essential for the dipping process
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Preparation Guide

Selecting Grapes
Choose firm, seedless grapes for optimal results. Green grapes offer a pleasant tartness, while red grapes provide extra sweetness. Look for plump fruit with fresh, green stems.
Preparation Steps
Thorough drying is crucial after washing. Pat grapes with paper towels and allow 20 minutes of air drying. Any moisture will prevent proper powder adhesion.
Coating Method
Insert toothpicks carefully into each grape. Dip briefly in water, then roll in Jell-O powder for even coverage. A second coating can intensify flavor and color.
Flavor Selection
Match Jell-O flavors to grape colors for visual appeal, or experiment with contrasting combinations. Multiple colors create an attractive presentation for parties.
Freezing Instructions
Arrange coated grapes in a single layer on parchment-lined baking sheets. Freeze 2-3 hours for ideal texture.
Storage Guidelines
Transfer frozen grapes to sealed containers. They maintain quality for up to one month when properly stored in the freezer.

These frozen treats have converted many skeptics into believers. The satisfying combination of cold, juicy grape interior and sweet, crunchy coating creates an irresistible snack that appeals to all ages.

Serving Suggestions

Include these frozen grapes on dessert platters, at pool parties, or summer brunches. They work perfectly as an afternoon refreshment or light dessert. Present them in ice-filled bowls to maintain optimal temperature during serving.

Recipe Variations

Enhance the coating with citric acid for extra tang. Create adult versions by briefly soaking grapes in wine beforehand. Add sparkle with coarse sugar or incorporate Pop Rocks for a surprising fizz effect.

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Easy Frozen Candy Grapes with Jello | recipesclare.com

This versatile recipe transforms simple ingredients into a memorable treat perfect for any occasion. The combination of healthy fruit with a fun, sweet coating makes these frozen grapes a reliable crowd-pleaser that encourages kitchen creativity.

Frequently Asked Questions

→ How long will frozen candy grapes stay fresh?
When you keep them in a sealed freezer-safe container or bag, they’ll last for about 2 weeks. However, they taste best in the first week. If you notice the coating getting soggy or freezer burn starting to form, it’s time to whip up a new batch.
→ Is using sugar-free Jell-O okay?
Absolutely! Sugar-free Jell-O works just as well. It’s a great pick if you’re cutting back on sugar. The process stays the same, but the result is an even lighter, guilt-free snack.
→ Should I defrost the grapes before eating them?
Not at all! These snacks are meant to be enjoyed straight out of the freezer, giving them an icy sorbet-like feel. That said, if you want them a tad softer, just let them sit for around 5 minutes before digging in.
→ Why is drying the grapes so important before coating them?
Making sure the grapes are bone-dry is key! If there’s any leftover water, the Jell-O powder won’t stick properly and will dissolve. Use paper towels to pat them dry, or give them a few minutes to air dry for the best results.
→ Can I mix and match different Jell-O flavors?
Of course! Mixing flavors can be so much fun and lets you create unique combinations. Blend flavors like lime and strawberry for a tangy-sweet kick, or go for holiday themes like red and green for Christmas treats.

Candy Grapes Quick

Sweet and crispy frozen grapes covered in colorful Jell-O, offering a light, refreshing way to tackle those candy cravings—easy to prepare and low on calories!

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes

Category: Sweet Stuff

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (Makes around 50-60 tasty grapes)

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Basic Items You’ll Need

01 1 cup of plain water
02 1 pound of green, red, or mixed grapes
03 Toothpicks for easy coating

→ Your Pick of Jell-O (Pick 2-3 or Go All Out)

04 One lime Jell-O mix
05 One raspberry Jell-O pack
06 One orange Jell-O pack
07 One grape-flavored Jell-O
08 One lemon Jell-O packet
09 One berry blue mix of Jell-O

→ Extra Flavor Add-Ons (Optional)

10 Some chili powder for a kick
11 Tajín seasoning for tangy spice

Instructions

Step 01

Pull the grapes off their stems, give them a good wash, and dry them completely using paper towels. They need to be totally dry so the Jell-O sticks.

Step 02

Pour water into one small bowl while laying out individual dishes or plates for each Jell-O flavor. Line them up so you can dip quickly.

Step 03

Cover a baking sheet with parchment paper to stop the grapes from sticking when they freeze. Make sure your tray fits in the freezer!

Step 04

Push a toothpick into each grape. This makes the dipping and rolling a lot easier without getting your hands messy.

Step 05

Quickly dip each grape in the water, just until it’s damp, then roll it in the Jell-O. Be sure the whole grape is covered, then shake off any extra powder.

Step 06

Place each coated grape on the parchment-lined tray with some space in between so they don’t clump together. Keep going until they’re all done!

Step 07

If you like a punchy flavor, dust some of the coated grapes with Tajín or chili powder right after adding the Jell-O powder.

Step 08

Freeze the tray of grapes for about an hour or until they’re fully solidified.

Step 09

Eat them straight from the freezer, or pull out the toothpicks before storing in an airtight container or freezer bag for later.

Notes

  1. Go for firm and fresh grapes for the best bite.
  2. Jell-O might get sticky at room temperature, so serve cold!
  3. Want a lighter snack? Sugar-free Jell-O works great.
  4. These frozen treats can stay good in the freezer for 2 weeks.
  5. For fancy vibes, arrange different colors into bowls or make a rainbow platter.

Tools You'll Need

  • A baking tray
  • Some parchment paper
  • Plates or little bowls for the Jell-O
  • Toothpicks to make handling easy
  • Paper towels for drying grapes
  • A container that seals tightly for storage

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Check Jell-O ingredient lists—some might have artificial additives.
  • Tajín has chilies and salt, so watch for those allergens if you’re using it.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 65
  • Total Fat: ~
  • Total Carbohydrate: 16 g
  • Protein: 1 g