Candy Grapes Quick (Print Version)

# Ingredients:

→ Basic Items You’ll Need

01 - 1 cup of plain water
02 - 1 pound of green, red, or mixed grapes
03 - Toothpicks for easy coating

→ Your Pick of Jell-O (Pick 2-3 or Go All Out)

04 - One lime Jell-O mix
05 - One raspberry Jell-O pack
06 - One orange Jell-O pack
07 - One grape-flavored Jell-O
08 - One lemon Jell-O packet
09 - One berry blue mix of Jell-O

→ Extra Flavor Add-Ons (Optional)

10 - Some chili powder for a kick
11 - Tajín seasoning for tangy spice

# Instructions:

01 - Pull the grapes off their stems, give them a good wash, and dry them completely using paper towels. They need to be totally dry so the Jell-O sticks.
02 - Pour water into one small bowl while laying out individual dishes or plates for each Jell-O flavor. Line them up so you can dip quickly.
03 - Cover a baking sheet with parchment paper to stop the grapes from sticking when they freeze. Make sure your tray fits in the freezer!
04 - Push a toothpick into each grape. This makes the dipping and rolling a lot easier without getting your hands messy.
05 - Quickly dip each grape in the water, just until it’s damp, then roll it in the Jell-O. Be sure the whole grape is covered, then shake off any extra powder.
06 - Place each coated grape on the parchment-lined tray with some space in between so they don’t clump together. Keep going until they’re all done!
07 - If you like a punchy flavor, dust some of the coated grapes with Tajín or chili powder right after adding the Jell-O powder.
08 - Freeze the tray of grapes for about an hour or until they’re fully solidified.
09 - Eat them straight from the freezer, or pull out the toothpicks before storing in an airtight container or freezer bag for later.

# Notes:

01 - Go for firm and fresh grapes for the best bite.
02 - Jell-O might get sticky at room temperature, so serve cold!
03 - Want a lighter snack? Sugar-free Jell-O works great.
04 - These frozen treats can stay good in the freezer for 2 weeks.
05 - For fancy vibes, arrange different colors into bowls or make a rainbow platter.

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