Garlic Fried Rice Quick (Print Version)
Crispy garlic, fluffy rice, and savory sauces come together for a quick, flavorful side in minutes.
# Ingredients:
→ Main Ingredients
01 -
1 to 2 tablespoons vegetable oil
02 -
6 large cloves garlic, finely chopped
03 -
1 large egg
04 -
2 cups cooked and cooled white rice
05 -
1 scallion, chopped
06 -
1 teaspoon soy sauce
07 -
1 teaspoon oyster sauce
08 -
¼ to ½ teaspoon salt
09 -
⅛ to ¼ teaspoon ground black pepper
# Steps:
01 -
Add vegetable oil, chopped garlic, and ⅛ teaspoon salt into a medium sauté pan. Place the pan over medium heat and cook for 1-2 minutes until the garlic turns golden brown. Remove the garlic, leaving the garlic-infused oil in the pan.
02 -
Add the egg to the pan with the garlic-infused oil and scramble until partially cooked.
03 -
Add cooked rice, chopped scallion, soy sauce, oyster sauce, black pepper, and the remaining salt to the pan. Turn the heat to high and mix to combine thoroughly.
04 -
Stir in the reserved fried garlic and mix well. Taste and adjust seasoning with additional salt, pepper, or soy sauce, if needed.
05 -
Garnish with additional chopped scallions and serve immediately.
# Helpful Notes:
01 -
For best results, use day-old rice for better texture and flavor absorption.