Garlic Fried Rice Quick

Garlic fried rice makes the perfect quick and unforgettable side for busy weeknights or lazy weekends when you want something full of flavor with barely any fuss. It is my go-to way to use up leftover rice and turn it into a crave-worthy dish that smells incredible as soon as the garlic hits the oil.

Whenever I make this everyone in my family lines up at the stovetop because nothing beats the aroma of golden crispy garlic in hot oil. The little bits of fried garlic on top always disappear first.

Ingredients

• Vegetable oil: gives a neutral base and helps the garlic crisp up beautifully Go for a fresh light oil rather than something heavy
• Garlic: brings all the flavor make sure to choose firm fresh cloves for maximum punch
• Egg: adds protein plus richness and gives the rice that classic fried rice texture choose large eggs for best results
• Cooked and cooled white rice: day-old rice is crucial for the best nonsticky fried rice Choose long grain for fluffiness Jasmine is my favorite
• Scallion: adds freshness and a pop of color pick scallions with firm green tops
• Soy sauce: adds deep umami and saltiness use a naturally brewed sauce for real depth
• Oyster sauce: gives a sweet savory background note and silkiness opt for a good quality brand for richer taste
• Salt: controls the overall seasoning use fine salt so it blends easily
• Ground black pepper: brings a gentle heat grind it fresh if possible for the best aroma

Step-by-Step Instructions

Prepare the Garlic Oil:

Add the oil chopped garlic and a small pinch of salt to a medium sauté pan Before turning on the heat let the garlic sit in the oil a minute to infuse

Fry the Garlic:

Set the pan over medium heat Cook the garlic gently stirring constantly for about two minutes You want it just golden not too brown or it can turn bitter Use a slotted spoon to scoop out the garlic and drain it on a plate leaving the aromatic oil in the pan

Scramble the Egg:

Crack the egg straight into the hot pan and let it sit a few seconds Use your spatula to gently scramble just until about halfway set You want some soft curds not a dry scramble

Finish the Rice:

Add the cooked rice scallions soy sauce oyster sauce black pepper and remaining salt Quickly raise the heat to high Toss everything together so the rice gets coated in the egg and flavored oil Stir constantly to break up clumps and heat the rice through

Return the Garlic:

Sprinkle in the reserved fried garlic and toss again Taste for salt or soy sauce Adjust as needed for your perfect balance

Serve:

Transfer to a bowl Sprinkle extra chopped scallions on top Enjoy while it is piping hot and each mouthful bursts with garlic

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The fried garlic is my favorite part of this dish Sometimes I double the garlic so I can have extra crispy bits to sprinkle on top That little crunch is what my family remembers the most This simple technique turns plain rice into something special every time.

Storage Tips

Let any leftovers cool completely before storing Transfer to an airtight container and refrigerate for up to three days When reheating sprinkle a few drops of water over the rice then microwave covered or toss in a hot pan to bring back the fluffy texture The fried garlic stays crispy if you store it separately and add right before serving

Ingredient Substitutions

No scallions on hand Try chives cilantro or even thinly sliced shallots Gluten free dining Use tamari instead of soy sauce Oyster sauce can be swapped for mushroom soy sauce or just skip it and add a splash of fish sauce for something different Brown rice works here too just adjust the seasoning as brown rice is a bit earthier

Serving Suggestions

Garlic fried rice shines as a side with almost anything Spoon it beside grilled salmon a soft boiled egg sausages or even just with a drizzle of chili crisp and extra green onions Make it a meal by topping with some stir fried vegetables and a sunny side up egg I have also used it as a base for poke bowls

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Cultural history

Garlic fried rice is woven throughout Asian cuisine but in the Philippines it is known as sinangag and is a breakfast staple Usually served with a fried egg and cured meats it celebrates simplicity and turning yesterday’s rice into today’s breakfast In my own kitchen it is always linked to family Brunches or late night comfort food when nothing else will do

Recipe FAQs

→ How do I achieve crispy garlic without burning it?

Cook chopped garlic in oil over medium heat and remove it as soon as it turns golden brown, preventing a bitter taste.

→ What rice works best for this dish?

Day-old, cooled white rice is ideal as it stays firm and doesn't clump, ensuring a great texture when stir-fried.

→ Can I add proteins or vegetables?

Absolutely! Toss in leftover chicken, shrimp, or more vegetables like peas and carrots for variety and added nutrition.

→ Is it possible to make this without oyster sauce?

Yes, you can substitute additional soy sauce or a dash of fish sauce to maintain umami flavor in the dish.

→ What garnishes work well with garlic fried rice?

Chopped scallions, a sprinkle of crispy garlic, or a fried egg on top all enhance both flavor and presentation.