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Greek Chicken Gyros Wraps

Category: Dinner Ideas That Actually Work

Savor bold Mediterranean flavors with juicy marinated chicken, infused with lemon, oregano, and garlic, nestled in warm pita bread. Each wrap is filled with cool chopped vegetables, briny feta cheese, and a generous dollop of creamy homemade tzatziki sauce. The tender chicken is seared to golden brown, pairing perfectly with the refreshing crunch of cucumber and tangy tomatoes. Fresh parsley adds brightness, while the soft pita holds everything together for an easy, satisfying meal. These gyros make an ideal choice for lunch or dinner, bringing Mediterranean flair straight to your table.

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Clare Recipes
Updated on Fri, 27 Jun 2025 05:56:46 GMT
Three gyro wraps with chicken and vegetables. Save
Three gyro wraps with chicken and vegetables. | recipesclare.com

These Greek chicken gyros deliver big Mediterranean flavor right in your own kitchen. Each bite offers juicy marinated chicken, cool crisp veggies, creamy homemade tzatziki, and tangy feta all tucked into warm soft pita. It is one of those reliable recipes I reach for on busy weekends because it always wins smiles around the table.

I made this for my family when my garden cucumbers were overflowing. Now my daughter asks for it on every birthday. These gyros never disappoint.

Ingredients

  • Chicken breast: always juicy when thinly sliced and takes on flavor from the marinade
  • Olive oil: helps chicken stay moist and brings Mediterranean richness
  • Lemon juice: gives a fresh zing and tenderizes the meat fresh lemons taste best
  • Garlic: goes in both marinade and sauce for robust savoriness
  • Dried oregano and cumin: create true Greek depth use a brand that smells fragrant
  • Greek yogurt: makes the tzatziki thick and creamy whole milk yogurt is velvety
  • Cucumber: brightens and adds crunch in sauce and as a topping choose one that feels heavy for its size
  • Fresh dill or mint: sharpens the tzatziki or swap with high quality dried herbs if fresh not available
  • Feta cheese: gives tangy punch always choose a block over pre crumbled for texture
  • Pita bread rounds: should be soft and pliable look for ones with no cracks

Step-by-Step Instructions

Marinate the Chicken:
Mix olive oil lemon juice minced garlic oregano cumin salt and pepper in a medium bowl. Add thinly sliced chicken and coat thoroughly. Cover and chill for at least half an hour to absorb all those spices but overnight works even better for intense flavor.
Prepare the Tzatziki Sauce:
Grate half a cucumber then squeeze out as much liquid as you can with a towel. Mix it into Greek yogurt with minced garlic lemon juice olive oil and fresh dill. Add a pinch of salt and pepper then chill so the flavors have time to blend.
Cook the Chicken:
Heat a large skillet or grill pan until hot. Lay the marinated chicken pieces in a single layer and cook a few minutes per side until browned and cooked through. Let the chicken rest before cutting into strips so the juices settle.
Warm the Pitas:
Place pita rounds in a dry warm skillet or wrap in foil and put in the oven for a few minutes just until soft and flexible. It helps them wrap without tearing.
Assemble the Gyros:
Lay out a warm pita. Pile chicken strips down the center and top with tomatoes cucumber red onion feta and parsley. For the ultimate experience spoon over plenty of cold tzatziki.
Wrap and Serve:
Fold up the pita into a snug wrap. Serve straight away while everything is warm and the pita is soft and tender.
A plate of Greek chicken gyros with tomatoes, cucumbers, and lemon wedges. Save
A plate of Greek chicken gyros with tomatoes, cucumbers, and lemon wedges. | recipesclare.com

The homemade tzatziki is my absolute favorite part and sometimes I sneak extra on mine. My husband claims these gyros taste just like the ones we ordered at a tiny Athens street cart a few summers ago. No store bought version comes close.

Storage Tips

Wrap any leftover chicken and vegetables separately from the pita to keep the bread soft. The chicken will keep in the fridge for around three days. Tzatziki stays fresh for about two days in an airtight container. Quickly warm pita in a skillet to bring it back to life.

Ingredient Substitutions

Boneless chicken thighs work just as well if you want juicier meat. You can swap feta for goat cheese or leave it out if you are dairy free. If you are missing dill mint gives a wonderful lift to the tzatziki. Gluten free pita pockets can be used too.

A Greek chicken gyro with lettuce, tomatoes, and cucumbers. Save
A Greek chicken gyro with lettuce, tomatoes, and cucumbers. | recipesclare.com

Serving Suggestions

These gyros pair nicely with small Greek salads lemon potatoes or roasted vegetables. For a party I love setting out a gyro bar with all the toppings so everyone can make their own perfect wrap.

Greek Gyro Roots

Gyros are a beloved Greek street food known for their mouthwatering seasoned meat and vibrant toppings. The word gyro means turn referring to the traditional method of grilling the meat on a vertical spit. While this home version is skillet based it captures those classic flavors and makes Greek cuisine accessible anytime.

Recipe FAQs

→ What gives the chicken its Greek-inspired flavor?

The marinade of olive oil, lemon juice, garlic, oregano, and cumin infuses the chicken with authentic, zesty Mediterranean taste.

→ Can I use chicken thighs instead of breast?

Yes, boneless chicken thighs work well as they stay juicy and absorb the marinade beautifully.

→ What's the secret to creamy tzatziki?

Use thick Greek yogurt and be sure to drain the grated cucumber to prevent excess moisture in the sauce.

→ How do I keep pita bread soft and pliable?

Warm the pita before assembling by heating it briefly in a skillet or wrapping in foil in the oven.

→ Which toppings pair best with the chicken wraps?

Chopped tomatoes, crisp cucumber, red onion, crumbled feta, and fresh parsley complement the flavors and textures perfectly.

→ Is marinating the chicken overnight necessary?

While 30 minutes is sufficient, marinating overnight deepens the chicken's flavor for an even tastier result.

Greek Chicken Gyros Wraps

Marinated chicken, crisp veggies, and zesty tzatziki wrapped in pita for a satisfying Mediterranean bite.

Preparation Time
15 min
Cooking Time
10 min
Total Time
25 min

Category: Main Dishes

Skill Level: Intermediate

Cuisine Type: Greek

Makes: 4 Serves

Dietary Preferences: ~

Ingredients

→ Chicken Marinade

01 1 lb chicken breast, thinly sliced
02 3 tablespoons olive oil
03 2 tablespoons lemon juice
04 3 cloves garlic, minced
05 1 teaspoon dried oregano
06 1/2 teaspoon ground cumin
07 Salt and pepper to taste

→ Tzatziki Sauce

08 1 cup Greek yogurt
09 1/2 cucumber, grated and drained
10 1 clove garlic, minced
11 1 tablespoon lemon juice
12 1 tablespoon olive oil
13 1 tablespoon chopped fresh dill or mint
14 Salt and pepper to taste

→ Gyros

15 4 pita bread rounds
16 1/2 cup chopped tomatoes
17 1/2 cup sliced red onions
18 1/2 cup chopped cucumber
19 1/4 cup crumbled feta cheese
20 1/4 cup chopped parsley

Steps

Step 01

In a medium bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the thinly sliced chicken to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. For the best results, marinate overnight.

Step 02

In a small bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, olive oil, and chopped dill. Mix well and season with salt and pepper. Cover and refrigerate until ready to serve, allowing the flavors to meld together.

Step 03

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken and cook for about 4-5 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove from the heat and let rest for a few minutes before slicing into strips.

Step 04

Warm the pita bread rounds by placing them in a dry skillet or wrapping them in foil and heating them in the oven for a few minutes. Once warm, lay each pita flat and place some cooked chicken in the center. Top with chopped tomatoes, sliced red onions, chopped cucumber, crumbled feta cheese, and chopped parsley.

Step 05

Drizzle or spoon the prepared tzatziki sauce over the top of the filling.

Step 06

Fold the pita around the filling to create a wrap. Serve immediately, while still warm, for the best flavor.

Required Tools

  • Medium bowl
  • Small bowl
  • Large skillet or grill pan

Allergen Info

Check each ingredient for potential allergens and seek medical advice if unsure.
  • Contains dairy (Greek yogurt, feta cheese)
  • Contains gluten (pita bread)

Nutritional Info (per serving)

These are general insights and don’t replace professional medical advice.
  • Calories: 350
  • Fat: 15 g
  • Carbs: 29 g
  • Protein: 25 g