Hawaiian Roll French Toast (Print Version)
Pillowy Hawaiian rolls meet cinnamon custard, pan-toasted for a tender, melt-in-your-mouth breakfast.
# Ingredients:
→ Main Ingredients
01 -
12-pack King's Hawaiian Rolls
02 -
3 large eggs
03 -
3/4 cup half and half or whole milk
04 -
1 tablespoon vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
2 tablespoons brown sugar
07 -
Pinch of salt
08 -
4 tablespoons butter for cooking
09 -
Powdered sugar, fresh fruit, maple syrup for serving
# Steps:
01 -
In a large bowl, whisk together the eggs and half and half until fully combined.
02 -
Whisk in the vanilla extract, ground cinnamon, brown sugar, and salt until fully incorporated.
03 -
Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in.
04 -
Working in batches, dip the rolls into the custard mixture and let soak for 30 seconds, turning to coat all sides. Avoid over-soaking to prevent sogginess.
05 -
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Cook the soaked rolls for 30-60 seconds per side until golden brown, turning carefully with a spatula to crisp all sides.
06 -
Serve the Hawaiian roll French toast warm, dusted with powdered sugar and topped with fresh fruit and maple syrup if desired.
# Helpful Notes:
01 -
Ensure the rolls are not soaked for too long to avoid becoming overly soggy.