Hawaiian Roll French Toast

Hawaiian Roll French Toast is that magical kind of recipe you pull out for lazy mornings or brunch parties when you want something special but not fussy. Imagine the classic French toast experience but each bite is extra fluffy and a little sweet thanks to those irresistible King's Hawaiian rolls. My family fell in love after the first batch – it is now our rainy Saturday morning tradition.

I first made this on a weekend when we had extra houseguests and nothing but some Hawaiian rolls left from BBQ night. It was an instant crowd-pleaser. The leftovers were even tastier the next morning warmed up with more fruit.

Ingredients

• Kings Hawaiian Rolls: These are key for signature pillowy texture and mild sweetness Look for the twelve pack with glossy tops that feel soft to the touch
• Large eggs: Provide rich custard base Select fresh eggs with bright yolks for best flavor
• Half and half or whole milk: Essential for creamy soak Choose full fat if you want extra luxurious results
• Vanilla extract: Brings classic French toast aroma Opt for pure not imitation
• Ground cinnamon: Adds cozy spice Fragrant and fresh is better so check your jar
• Brown sugar: Gives gentle caramel notes Light or dark both work just use soft packed
• Salt: A pinch balances the sweetness Sea salt or kosher granules melt in smoothly
• Butter: The secret for golden edges Use real unsalted butter for best browning
• Powdered sugar fresh fruit maple syrup: For finishing touches on top Choose ripe berries or bananas and real maple syrup if possible

Step-by-Step Instructions

Prepare the Custard:

In a large mixing bowl whisk eggs and half and half until smooth and pale yellow – take time so there are no streaks left

Add Flavors to Custard:

Whisk in vanilla ground cinnamon brown sugar and salt Beat well so the spices and sugar dissolve and the custard smells fragrant

Prep the Rolls:

Gently poke multiple holes into the underside of each Hawaiian roll with a toothpick or skewer so every roll soaks up maximum custard flavor

Soak the Rolls:

Working in batches dip rolls into the custard mixture Let them soak for about thirty seconds turning to coat every surface but do not let them get mushy as these are very soft rolls

Preheat the Skillet:

Heat two tablespoons of butter in a large nonstick skillet or griddle over medium low heat Wait until butter is fully melted and begins to foam

Cook the Rolls to Perfection:

Add soaked rolls to skillet Cook each side for thirty to sixty seconds turning gently with a spatula so every part gets golden brown edges Be gentle to preserve their shape

Serve and Enjoy:

Transfer French toast to a plate while hot Dust with powdered sugar Top with slices of fresh fruit and drizzle a generous amount of maple syrup just before serving for maximum bliss

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Brown sugar is my secret weapon here I love how it melts into the custard and gives the rolls the tiniest hint of toffee. The first time my niece tried this she insisted on making her own batch with extra cinnamon – now it is our little tradition to bake these together every summer vacation.

Storage Tips

If you have extra rolls cooked store them in an airtight container in the fridge. They will keep for up to two days and reheat beautifully either in the oven or toaster oven. Lay them out on a baking sheet at three hundred degrees for about five minutes to restore their crisp edges.

Ingredient Substitutions

No half and half Use all whole milk or a splash of heavy cream instead. You can also use challah or brioche in place of Hawaiian rolls in a pinch but the super soft texture will not be the same. Try swapping in a few drops of almond extract for the vanilla for a twist.

Serving Suggestions

Pile the warm French toast high on a platter and top with fresh berries sliced bananas or a dollop of whipped cream. For brunch parties serve with crispy bacon and fruit salad or set up a DIY French toast bar with bowls of chopped nuts jam and lemon curd.

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Cultural History

French toast has roots in medieval Europe where cooks found ways to use up leftover bread. Hawaiian rolls add their own tropical twist – invented in Hilo Hawaii by a Portuguese family these rolls have become a beloved American bread aisle staple. Their subtle sweetness and cloudlike crumb make them the standout in this comfort recipe.

Recipe FAQs

→ What makes Hawaiian rolls ideal for this dish?

Their soft, fluffy texture soaks up custard perfectly, delivering a creamy, tender bite with every mouthful.

→ Can I substitute half and half with milk?

Yes, whole milk works well, though half and half gives a richer, more decadent result.

→ How do I prevent soggy bread when soaking?

Dip the rolls briefly—about 30 seconds—turning to coat all sides, so they absorb flavor but hold their shape.

→ What toppings pair best with this dish?

Powdered sugar, fresh berries, and maple syrup complement the sweet, buttery flavor of the rolls wonderfully.

→ Can I prepare this in advance?

You can prepare the custard and slice fruit ahead, but cook rolls fresh for best texture and taste.