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This elevated penne alla vodka recipe transforms a classic Italian comfort dish into a protein-rich weeknight meal. The secret lies in a clever ingredient swap that maintains the signature creamy texture while adding impressive nutritional benefits. Ready in just 30 minutes, it delivers authentic flavor without hours of cooking.
This modernized version has passed the ultimate test - receiving enthusiastic approval from traditional Italian home cooks who were amazed by its rich, creamy texture.
Key Ingredients
- Penne pasta: Traditional choice, but other shapes work well
- Full-fat cottage cheese: Creates the creamy base
- Quality crushed tomatoes: Pure tomatoes, not sauce
- Fresh Parmigiano-Reggiano: For authentic flavor
- Fresh garlic and onion: Essential aromatics
- Vodka: Traditional choice (white wine vinegar works too)
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Preparation Steps
- Create the Base:
- Blend cottage cheese and tomatoes until completely smooth.
- Develop Flavors:
- Saute onions and garlic until softened and fragrant.
- Add Depth:
- Incorporate vodka and allow alcohol to cook off completely, about 5 minutes.
- Combine:
- Stir in blended sauce mixture and simmer until thickened.
- Finish:
- Toss with al dente pasta, using reserved cooking water to achieve desired consistency.
The protein-rich sauce creates such an authentic creamy texture that most guests assume it contains traditional heavy cream.
Serving Suggestions
Serve alongside toasted garlic bread and fresh arugula salad. Top with grilled shrimp or chicken for a heartier meal.
Variations
Add fresh spinach, substitute white wine vinegar for vodka, or incorporate seasonal herbs like basil.
Storage
Keeps refrigerated for 4 days. When reheating, add a small amount of water to restore the creamy consistency.
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Pro Tips
- Reserved pasta water is essential for proper sauce consistency
- Slightly undercook pasta as it will finish in the sauce
- Adjust sauce thickness through gentle simmering
This recipe demonstrates how thoughtful ingredient substitutions can create healthier versions of classic dishes while maintaining authentic flavors and textures.
Recipe FAQs
- → What’s the benefit of using cottage cheese?
- It brings extra protein and adds a creamy touch without needing heavy cream, making it a lighter option.
- → Is the vodka mandatory?
- Nope, you can replace it with white wine vinegar for a similar effect.
- → Why keep some pasta water aside?
- That starchy water binds the sauce perfectly, helping it stick to the pasta.
- → Can this be made gluten-free?
- Absolutely! Just use a gluten-free pasta of your choice.
- → How long will leftovers last?
- Keep them in an airtight container in the fridge, and they’ll be good for about four days.