01 -
Combine sugar, yeast, and warm water in a bowl. Let it sit for 5 minutes until it's bubbly and frothy.
02 -
Add salt and oil to the yeast mixture, then gradually stir in the flour until it turns into a dough.
03 -
Put dough on a floured surface. Knead it until it's soft, then let it sit covered for 10 minutes.
04 -
Cut the dough into four sections. Make each piece into a circle, then shape them into hearts.
05 -
Lay the hearts on parchment paper sprinkled with cornmeal. Use a fork to poke holes so it doesn't puff up.
06 -
Spread the sauce, sprinkle the mozzarella, and lay pepperoni slices on each heart.
07 -
Bake in the oven at 450°F for about 12–15 minutes, until the edges turn golden.
08 -
Mix garlic powder with the melted butter. Brush this over the fresh, warm crusts after baking.