Homemade Pink Lemonade Cranberry (Print Version)
Classic lemonade meets cranberry for a tangy pink drink, ideal for sharing with friends on warm afternoons.
# Ingredients:
→ Simple Syrup
01 -
1 cup granulated sugar
02 -
1 cup water
→ Lemonade
03 -
1 cup fresh lemon juice (from 6 to 8 small lemons)
04 -
5 cups cold water
05 -
¼ cup 100% pure cranberry juice
06 -
Ice, as needed
07 -
Lemon slices, for garnish
08 -
Fresh mint, for garnish
# Steps:
01 -
In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a simmer while stirring often, then remove from heat and allow to cool.
02 -
Juice 6 to 8 small lemons to yield 1 cup fresh lemon juice. Pour the juice into a pitcher.
03 -
Add 5 cups cold water and ¼ cup 100% pure cranberry juice to the pitcher. Stir to combine.
04 -
Pour the cooled simple syrup into the pitcher and stir well to combine.
05 -
Pour the lemonade into glasses filled with ice. Garnish with lemon slices and fresh mint before serving.