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Nothing beats the sheer refreshment of homemade pink lemonade when the sun is blazing Its mix of tart lemons and a splash of pure cranberry juice transforms an everyday lemonade into something extra special The hint of pink always feels like a celebration in a glass and instantly lifts the mood of any summer gathering
I remember making this on a sweltering July afternoon for a backyard barbecue and not a single glass lasted five minutes My family now asks for pink lemonade at every picnic
Ingredients
- Granulated sugar: gives the lemonade its signature sweetness Choose organic if you prefer a more subtle flavor
- Water: forms both the syrup and dilutes the lemon perfect for adjusting strength
- Lemon juice: freshly squeezed from six to eight small lemons delivers the best tang and aroma Look for lemons that feel heavy for their size and have bright skin
- Cold water: stretches the lemonade so it is intensely refreshing Filtered water keeps the flavor clean
- Pure cranberry juice: adds beautiful color and a tart undertone Buy one that lists cranberry as the only ingredient for the clearest pink
- Ice: chills each glass for instant refreshment
- Lemon slices: offer bright garnish and a fun extra squeeze
- Fresh mint leaves: not only look pretty but they add a cool herbal note Pick vibrant unblemished sprigs for garnish
Step by Step Instructions
- Make the simple syrup:
- Combine one cup granulated sugar and one cup water in a small saucepan Heat them gently just until the sugar dissolves stirring frequently Take it off the heat and let it cool completely This ensures every glass is smooth and sweet with no gritty texture
- Juice the lemons:
- Roll each lemon firmly on the counter to release the most juice Cut and squeeze until you have a full cup It usually takes about six to eight lemons Strain out any seeds for a clean sip
- Mix the lemonade base:
- Pour the fresh lemon juice into your favorite big pitcher Add five cups cold water and the cranberry juice Stir it together so the flavors meld and the lemonade blushes pink
- Add the syrup:
- Once your simple syrup is completely cool pour it into the pitcher with the other ingredients Stir well Taste and add a splash more water if it is stronger than you like
- Serve it up:
- Fill your glasses with ice Pour over the pink lemonade Top with a lemon slice and a sprig of fresh mint Hand them out and watch everyone smile
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This little bit of cranberry does wonders for color and taste making it a favorite with kids who marvel over the pink hue I love watching my daughter help with juicing the lemons and lining up the glasses for family picnics Every time I make this we share stories of summers gone by
Storage Tips
Store leftover lemonade in a covered pitcher in the refrigerator for up to three days If the simple syrup separates just stir before serving I have found that making the lemonade the day before a party actually lets the flavors meld even better
Ingredient Substitutions
If you cannot find pure cranberry juice try pomegranate or raspberry juice Avoid cranberry cocktail which is much sweeter and can overpower the fresh lemon flavor Fresh lime juice works as an unexpected twist if you run short on lemons
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Serving Suggestions
Serve with extra ice and a generous garnish tray of mint lemon wheels and maybe even a few edible flowers for a special brunch It pairs beautifully with summer salads grilled chicken or any picnic fare Pour into mason jars with paper straws for a vintage touch
A Little Lemonade History
Classic lemonade has roots in medieval Egypt but the pink version became popular at American fairs in the early twentieth century Pink lemonade originally used boiled red fruits or sometimes even dyes but this rendition gets its color honestly from cranberry juice leaving the flavor clean and bright
Recipe FAQs
- → What gives pink lemonade its color?
The pink hue comes from adding pure cranberry juice, which blends with the lemonade for both color and flavor.
- → Can I use bottled lemon juice instead of fresh lemons?
Freshly squeezed lemon juice offers the best flavor, but bottled juice works in a pinch for convenience.
- → Is it possible to make this drink less sweet?
Simply reduce the amount of simple syrup added and adjust to your taste preferences for a tarter drink.
- → What garnishes go well with pink lemonade?
Fresh mint and lemon slices are classic choices that enhance both the look and fragrance of each glass.
- → How long will homemade pink lemonade stay fresh in the fridge?
It keeps well for up to three days when stored in a covered pitcher in the refrigerator.
- → Can I substitute cranberry juice with another berry juice?
Yes, raspberry or strawberry juice can add a tasty twist while keeping the pink color vibrant.