Buffalo Meatballs (Print Version)

Frozen meatballs simmer in a sweet, tangy, and spicy blend of hot sauce, honey, and brown sugar. Makes gatherings less work and way tastier.

# Ingredients:

01 - One teaspoon of yellow mustard.
02 - Half a cup of brown sugar, packed.
03 - Half a cup of honey.
04 - Half a cup of your favorite hot sauce, like Frank's.
05 - Two pounds of frozen, cooked meatballs (chicken, turkey, or beef).

# Steps:

01 - Scoop some hot meatballs onto plates. Toss on some fresh parsley if you like.
02 - Put the lid on. Cook for three hours on LOW or one hour on HIGH. Give them a gentle stir every so often.
03 - Dump the sauce all over the meatballs. Stir them so everything gets nice and coated.
04 - Mix honey, sugar, mustard, and hot sauce together in a bowl till it's smooth.
05 - Toss all the frozen meatballs right into your slow cooker.

# Helpful Notes:

01 - Want to feed a big crowd? Just double everything.
02 - Slow cookers can run at different temps, so watch your food.
03 - About four ounces of meatballs makes up one serving.

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