Honey Garlic Baked Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
1/4 teaspoon black pepper
02 -
1/2 teaspoon salt
03 -
4 chicken breasts, skinless and boneless
→ Honey Garlic Sauce
04 -
1/4 cup chicken broth (low sodium)
05 -
2/3 cup pure honey
06 -
2 tablespoons chopped garlic
07 -
1/4 teaspoon salt
08 -
1 tablespoon cornstarch
09 -
2 tablespoons soy sauce (low sodium)
10 -
1 tablespoon apple cider vinegar
11 -
Add red pepper flakes if you'd like a spicy kick
# Instructions:
01 -
Set oven to 425°F and get it hot. Use a rolling pin or mallet to even out the thickness of each chicken breast while covered in plastic wrap.
02 -
Season the chicken with pepper and salt, then arrange them in your baking dish (9x13 size). Let them cook for 10 minutes.
03 -
Mix honey, broth, soy sauce, garlic, vinegar, cornstarch, and the optional pepper flakes together in a bowl.
04 -
Drizzle the sauce over the chicken after the first oven time is done. Put the dish back and cook for 10-12 minutes until the internal temperature reaches 165°F.
05 -
Allow the chicken to sit under cover for about 10 minutes before you eat.
# Notes:
01 -
Uses a single pan for cooking
02 -
Pour sauce midway to prevent it from scorching
03 -
Important to rest chicken for better flavor