Honey Mustard Baked Salmon (Print Version)
Tender salmon fillets coated in honey mustard and crisped with panko for a vibrant, weeknight meal.
# Ingredients:
→ Fish
01 -
4 salmon fillets, rinsed and patted dry with paper towels
→ Glaze and Topping
02 -
2 tablespoons butter, melted
03 -
¼ cup plain or seasoned panko crumbs
04 -
1 tablespoon chopped fresh parsley
05 -
⅓ cup honey mustard sauce
# Steps:
01 -
Preheat the oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray or line it with foil, and set aside.
02 -
In a small bowl, combine melted butter, panko crumbs, and parsley. Mix until thoroughly wet and combined.
03 -
Brush each salmon fillet with the honey mustard sauce. Press the panko crumbs mixture evenly over each fillet.
04 -
Transfer the salmon fillets to the prepared baking sheet and bake for 12 to 16 minutes, or until the fish flakes easily with a fork and its internal temperature registers at 145ºF.
05 -
Remove the salmon from the oven and let it rest for 5 minutes before serving.
# Helpful Notes:
01 -
Ensure the internal temperature of the salmon reaches 145°F for food safety.