Honey Mustard Baked Salmon

This honey mustard salmon turns juicy fillets into a simple yet craveable dinner all thanks to a golden crumb topping and that buttery sweet tangy glaze. It is the best way I know to make salmon crowd-pleasing and weeknight friendly

I first made this honey mustard salmon on a busy night and was amazed when not a single bite was left Everyone asked for seconds so now it is in constant rotation

Ingredients

• Salmon fillets: The star of the dish Choose center cut fresh fillets that are bright pink and moist for best flavor and texture
• Butter: Melted and used in the crumb topping It keeps things extra crisp and luxurious European style butter gives even more flavor
• Panko crumbs: These extra crispy breadcrumbs make the top irresistibly crunchy Go for plain to customize seasonings or seasoned for a bit more punch
• Fresh parsley: Adds color and a gentle herbal note Pick vibrant green unblemished leaves
• Honey mustard sauce: Brings the sweet tangy glaze Choose a good quality sauce or make your own with equal parts honey and whole grain mustard

Step by Step Instructions

Prep the Pan:

Preheat your oven to 400 degrees F Arrange the rack in the center Lightly grease a rimmed baking sheet with cooking spray or lay down a piece of foil for even easier cleanup This prevents the salmon from sticking and makes serving a breeze

Mix the Crunchy Topping:

In a small mixing bowl stir together your melted butter panko crumbs and chopped fresh parsley Mix thoroughly so every crumb is coated in butter This helps the topping bake up ultra crisp and flavorful

Glaze and Coat the Salmon:

Brush each salmon fillet liberally with honey mustard sauce It is okay if some runs down the sides Spoon and press the buttery panko crumb mixture evenly on top of each fillet pressing gently so it adheres You want a thick layer for maximum crunch

Bake to Perfection:

Arrange your prepared salmon fillets on the baking sheet Leave space so air can circulate Bake in the preheated oven for 12 to 16 minutes Keep an eye on them The fish is done when it flakes easily with a fork and its internal temperature reaches 145 degrees F

Rest and Serve:

Let the salmon rest on the baking sheet for about 5 minutes before moving to plates This keeps the juices from running out so the fillets stay moist Serve as is or with lemon wedges and your favorite sides

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Honey mustard always brings out the best in salmon and I look forward to that deeply golden topping at the end of a long day My kids love stealing the crispy edges before it even hits the dinner table

Storage Tips

Store leftover salmon in an airtight container in the fridge for up to two days For best results reheat gently in the oven instead of the microwave to keep the topping nice and crisp If freezing wrap portions tightly in foil and store in a freezer safe bag for up to one month Thaw in the fridge before reheating just until warmed through

Ingredient Substitutions

If you do not have panko use finely crushed plain crackers or your favorite homemade breadcrumbs Dijon mustard can replace honey mustard mixed with a little extra honey If you are out of fresh parsley try chives dill or even a sprinkle of dried Italian seasoning It is endlessly adaptable based on what you have handy

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Serving Suggestions

Spoon the salmon over a bed of steamed rice or quinoa for a satisfying meal Roasted vegetables like asparagus carrots or snap peas make a great side This salmon is also delicious flaked over a crisp green salad for lunch Try drizzling with a squeeze of fresh lemon or a dollop of Greek yogurt for contrast

Cultural Context

Honey mustard salmon combines classic American flavors with a technique that lets the salmon shine The sweetness balances any briny notes in the fish and the breaded finish gives a sense of comfort food It is a simple dinner that feels restaurant special and is perfect for weeknights or casual entertaining

Recipe FAQs

→ How do you prevent the salmon from drying out?

Baking the salmon at the right temperature and not overcooking are key. Aim for an internal temperature of 145˚F for perfectly moist fillets.

→ Can I use homemade honey mustard sauce?

Absolutely! Combining equal parts honey and Dijon mustard, with a touch of lemon juice, makes a delicious homemade glaze.

→ What type of breadcrumbs work best?

Plain or seasoned panko crumbs provide extra crunch. Regular breadcrumbs can be used but yield a finer texture.

→ Should salmon skin be removed?

The skin can be left on for extra moisture during baking and removed easily after cooking if desired.

→ What sides pair well with this dish?

Lemon wedges, roasted vegetables, or a light salad complement the tangy-sweet flavor and crispy textures of the salmon.