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These creamy scalloped potatoes have become a cherished family recipe, perfected over years of small adjustments to my grandmother's original version. The combination of tender potato layers and rich cheese sauce creates pure comfort food magic. Adding crispy bacon elevates this classic dish into an irresistible favorite that's always the first to disappear at gatherings.
This dish has even inspired some playful dinner table antics - like the time someone tried hiding the leftovers all for themselves!
Essential Ingredients
- Russet potatoes provide the ideal starchy texture
- Whole milk creates the richest sauce base
- Sharp cheddar and mozzarella offer perfect flavor and melting qualities
- Thick-cut bacon delivers substantial, smoky bites
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Key Preparation Steps
- Layer Assembly
- Arrange potato slices carefully for even cooking.
- Sauce Preparation
- Develop a smooth roux as the sauce foundation.
- Cheese Melting
- Incorporate cheese slowly for perfect incorporation.
- Bacon Layering
- Ensure even distribution of bacon throughout.
- Final Browning
- Monitor closely while broiling for ideal color.
This recipe has become the gold standard in our household - other potato dishes are inevitably compared to it.
The Final Touch
Broiling creates that coveted golden crust, while letting the dish rest allows the sauce to achieve the perfect consistency. The combination of crispy top, creamy center, and bottom layer soaked in cheese sauce makes every serving memorable.
Serving Suggestions
These potatoes complement everything from roasted meats to holiday hams. The rich cheese sauce enhances any main dish, making this a versatile side for special occasions or Sunday suppers.
Creative Variations
Experiment with different cheese blends, add fresh herbs, or incorporate caramelized onions. For heat lovers, layered jalapeños work beautifully. The basic recipe adapts well to personal taste preferences.
Storage and Reheating
Refrigerate for up to four days. Reheat with a splash of cream in a 350°F oven for best results. Individual portions heat more effectively than the full dish.
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Professional Pointers
- Use a mandoline slicer for consistently thin potatoes
- Prepare ingredients at room temperature
- Allow proper resting time before serving
What began as an homage to a family recipe has evolved into its own tradition. These potatoes now star at holiday tables and casual gatherings alike.
Beyond the ingredients and technique, this dish represents the heart of home cooking - creating memories and traditions around the dinner table. Whether it's the crispy edges everyone fights over or the creamy center that delivers pure comfort, these scalloped potatoes bring people together.
Frequently Asked Questions
- → Can I prepare it in advance?
- Absolutely! Make it a day early and warm it up covered at 350°F until it’s heated through.
- → What’s the benefit of using a mandoline?
- It keeps potato slices uniform, helping them cook evenly and stack neatly.
- → Can I try different cheeses?
- Sure! Swap in any cheese that melts nicely—just stick to the same total amount.
- → Why does the milk need to be at room temperature?
- It ensures a smooth sauce by preventing lumps when mixing into the roux.
- → Can this dish be made vegetarian?
- Definitely! Just skip the bacon or swap it out for a plant-based option.