Crispy Spicy Nashville Mozzarella Sticks

These Nashville Hot Mozzarella Sticks are the fiery, melty snack that disappears fastest at parties or game night. Inspired by the Chili’s original, each stick has a crunchy exterior and that signature molten cheese pull inside, all drenched in a buttery, peppery hot sauce with true Nashville flavor.

I started making these after traveling to Nashville and falling for their signature hot chicken. Once I tried a batch at home with cheese sticks instead of chicken my family was hooked and I have not gone back since

Ingredients

• Block of whole milk mozzarella cheese: sliced thick gives the ideal gooey stretch thicker blocks hold up better during frying
• All-purpose flour: ensures the breading sticks to every side of the cheese look for unbleached flour for the best texture
• Large eggs: beaten create a glue for the breadcrumb crust fresh eggs help with that perfect golden color
• Panko breadcrumbs: deliver an extra crisp bite opt for ones with big flakes
• Plain breadcrumbs: make the crust nicely dense and help soak up the spicy glaze
• Cayenne pepper: brings just the right kick fresh ground has the most heat
• Smoked paprika: adds rich flavor choose the Spanish-style if possible
• Garlic powder and onion powder: both round out the seasoning with savory depth
• Salt and pepper: to enhance taste and balance the heat
• Avocado oil for frying: stays stable at high temps keeps the sticks crispy without a heavy taste select cold-pressed for clean flavor
• Unsalted butter in the glaze: ensures creamy heat without too much salt go for European style if you can
• Brown sugar: gives balance to the spicy glaze choose soft and moist brown sugar for the best melting
• Chili powder: is optional but adds extra complexity mild chili powder works best here
• Hot sauce: choose your favorite brand to turn up the flavor
• Quality spices and cheese: make all the difference so splurge if you can for the best result

Step-by-Step Instructions

Slice the Cheese:

Cut the mozzarella block into thick rectangular sticks about three inches long and half an inch thick for the best cheese pull and to help them hold up during frying

Prepare Breading Stations:

Set out three bowls one with flour one with whisked eggs and one with panko mixed with plain breadcrumbs cayenne smoked paprika garlic powder onion powder salt and pepper to make sure every stick gets an even spicy coating

Bread the Sticks:

Coat each cheese stick in flour shaking off any excess then dip in egg then breadcrumb mixture for a first coat Dip again in egg and then breadcrumbs for a double thick crust that keeps the cheese inside when fried

Freeze the Sticks:

Layer sticks on a baking tray and freeze for fifteen to twenty minutes to firm up This step prevents cheese blowouts in the hot oil

Fry the Mozzarella:

Heat avocado oil in a heavy-bottomed pot or fryer to three hundred seventy five degrees Fahrenheit Work in batches to gently lower in the mozzarella sticks frying just one to two minutes until crisp and golden Drain well on a wire rack to stay crispy

Make the Hot Glaze:

Melt butter in a saucepan then whisk in cayenne brown sugar smoked paprika garlic powder chili powder if using hot sauce and salt Keep stirring until the mixture is glossy and smooth taste for more heat if you like

Dip and Serve:

Use tongs to dip each fried mozzarella stick right into the hot glaze Place on a plate and serve immediately Try with ranch or blue cheese for dipping if you want cool creamy contrast

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I have a soft spot for smoked paprika in this coating because it delivers real barbecue flavor without a grill. I always remember the smell of the hot glaze filling my kitchen and calling the kids in late at night for a special movie snack. Every time it feels like a little Southern celebration

Storage Tips

Let fried and glazed mozzarella sticks cool completely before packing them in a single layer in a resealable bag. Keep in the fridge up to three days. For reheating bake in a hot oven for a few minutes to get them re-crisped never microwave since the breading turns soggy. You can also freeze breaded uncooked sticks on a tray and store in a bag up to two months then fry direct from frozen for fresh crunch

Ingredient Substitutions

If you cannot find whole milk mozzarella string cheese also works but the true flavor and stretch comes from a block. Swap in canola or peanut oil for frying if you prefer. For a milder crust use sweet paprika instead of smoked and less cayenne. Vegan butter and plant-based cheese can sub in for a fully dairy-free version though you will want a sturdy vegan cheese that melts but does not leak oil

Serving Suggestions

• Pile them high on a platter with celery and carrot sticks for a party
• Great next to burgers or sliders as a spicy side
• Serve with extra hot sauce or a drizzle of honey to balance the fire
• Mini mozzarella sticks make a fun after school treat for cheese lovers

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Nashville Hot Context

The sauce is based on the famous spicy fried chicken of Nashville which is all about cayenne pepper and buttery heat. Bringing the flavors to mozzarella sticks mashes up American bar food comfort with Southern heat. It is the ultimate crowd pleaser snack and always a talking point at gatherings. Try it for Super Bowl parties or any time you crave bold taste

Recipe FAQs

→ How do I prevent mozzarella sticks from leaking cheese during frying?

Ensure each stick is double-coated in breadcrumbs and well-chilled in the freezer before frying. This prevents cheese from escaping and keeps the breading extra crispy.

→ What kind of mozzarella should I use?

Use whole milk block mozzarella for best melting and flavor. Slice into thick, even sticks to help maintain structure during frying.

→ How spicy is the Nashville glaze?

Heat level depends on the amount of cayenne and hot sauce used. You can adjust both ingredients to tailor the spiciness to your preference.

→ What’s the best oil for frying?

Avocado oil is recommended for its high smoke point and neutral flavor, but canola or vegetable oil also work well for deep frying.

→ Can these be made ahead?

Breaded mozzarella sticks can be frozen ahead of time. Fry just before serving for the best texture and flavor.

→ What sauces pair well with hot mozzarella sticks?

Classic ranch or blue cheese dressing offers a cool, creamy complement to the spicy, crispy sticks.