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Stuffing warm buttery crescent rolls with creamy Nutella creates an irresistible treat that takes almost no time to prepare and vanishes even faster. This recipe is one of my favorite shortcuts for easy brunches or late-night chocolate cravings especially when I want something impressive with minimal effort.
I made these for a sleepover breakfast and the plate was cleaned before I could even pour coffee for myself. They are that addictive.
Ingredients
- Refrigerated crescent roll dough: The buttery layers bake up flaky every time Try to choose dough that feels soft when you press the can
- Nutella or homemade chocolate hazelnut spread: Delivers that classic creamy cocoa hit Always give your jar a good stir before using
- Chopped hazelnuts: Optional for crunch Pick toasted hazelnuts for the best flavor
- Powdered sugar: A festive touch on top Sift to remove any lumps
- Melted chocolate chips: For drizzling over warm rolls Use good quality chips that melt smoothly
Step-by-Step Instructions
- Separate and Prepare the Dough:
- Lay out a baking sheet with parchment paper for easy cleanup Unroll the crescent dough and gently separate it at the seams into triangles being careful not to tear the dough
- Fill with Nutella:
- Scoop about two teaspoons of Nutella onto each triangle Use the back of your spoon to spread the filling over the surface but stop short of the edges to avoid leaks during baking
- Add Optional Toppings:
- Sprinkle with chopped hazelnuts or any favorite add-in for extra flavor Make sure pieces are finely chopped so they roll up easily
- Shape into Crescents:
- Carefully roll each triangle from the wider end up toward the tip to form that signature crescent shape Arrange with a little space between each on your baking sheet
- Bake Until Golden:
- Slide the tray into your preheated oven at 350 F Bake for about twelve minutes or until the pastry looks golden brown and feels crisp at the edges
- Finish and Serve:
- If you like drizzle warm rolls with melted chocolate and a light dusting of powdered sugar Let them cool just a minute before diving in
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I love sprinkling toasted hazelnuts on top the aroma reminds me of a trip to Italy when I tried my first real gianduja pastry Still every time I bake these I feel like bringing a little bit of that memory to my own kitchen
Storage Tips
Keep any leftover crescent rolls in an airtight container at room temperature They stay soft for two to three days If you want to rewarm them pop into a low oven for a few minutes to restore that fresh baked texture
Ingredient Substitutions
If you are out of Nutella try swapping in peanut butter almond butter or another chocolate spread For a dairy free version look for vegan crescent dough and a plant based chocolate spread
Serving Suggestions
These rolls are dreamy for breakfast alongside coffee or as a sweet finish to brunch They also work great on a holiday dessert tray served in bite sized pieces with fresh berries or whipped cream
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Recipe FAQs
- → Can I use homemade chocolate hazelnut spread?
Yes, homemade chocolate hazelnut spread substitutes perfectly for store-bought Nutella and adds a personal touch.
- → What are some suggested toppings?
Chopped hazelnuts, melted chocolate, or powdered sugar are delicious options to enhance both flavor and presentation.
- → Can crescent rolls be baked in an air fryer?
Absolutely! An air fryer can deliver a crisp, golden exterior. Watch closely to prevent overbaking.
- → How should leftovers be stored?
Store cooled crescent rolls in a covered container at room temperature; refrigeration isn't necessary.
- → Can I prepare these in advance?
Yes, you can assemble and chill them ahead of time, then bake just before serving for maximum freshness.