Nutella Crescent Rolls Easy (Print Version)
Flaky crescent rolls wrap creamy chocolate hazelnut filling, baked until golden and finished with sweet garnishes.
# Ingredients:
01 -
1 can refrigerated crescent rolls (8 oz)
02 -
1/3 cup Nutella or Homemade Nutella
03 -
optional chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Break the dough at the seams to form triangles. Place the triangles on a baking sheet lined with parchment paper.
03 -
Spread about two teaspoons of Nutella onto each triangle, then add any optional toppings of choice.
04 -
Roll up the triangles into crescent shapes. Bake for 12 minutes or until golden.
05 -
If desired, drizzle with melted chocolate and sprinkle with powdered sugar. Store leftovers in a covered container. These rolls do not need to be refrigerated.