Philly Cheesesteak Egg Rolls

Philly cheesesteak egg rolls deliver all the bold flavors of the classic sandwich in a crispy appetizer perfect for parties game day or when you crave something indulgent and fun These rolls have quickly become a crowd favorite in my kitchen especially when friends gather for movie nights and want an unexpected twist on the traditional cheesesteak

I still remember making these for the first time for a family potluck and they disappeared before I could even sit down They are that irresistible

Ingredients

• Butter: makes the veggies and steak rich and savory Choose unsalted for the best flavor control
• Green bell pepper: brings crunch and freshness Pick one that feels firm and heavy for its size
• Onion: adds sweetness and depth to the filling Use yellow or sweet onion for a milder flavor
• Boneless rib-eye steak: the star of the show Look for steak with good marbling for maximum juiciness
• Salt and Pepper: essential for seasoning and enhancing the beef
• Provolone cheese: melts beautifully and offers classic Philly cheesesteak flavor Choose deli slices for easy layering
• Egg roll wrappers: create the perfect crispy exterior Select fresh wrappers with no tears
• Oil: needed for deep frying Choose a neutral oil like canola or vegetable for crisp results
• Ranch for dipping (optional): adds a creamy tangy finish My family loves it with a smoky chipotle ranch too

Step-by-Step Instructions

Prepare the Vegetables:

Melt half the butter in a large skillet over medium heat Add chopped green bell pepper and onion Cook for about four minutes until just softened but not browned Stir occasionally to prevent sticking

Cook the Steak:

Remove vegetables and keep warm Use the remaining butter in the skillet Add sliced or chopped rib-eye steak Season with salt and pepper Sauté until browned and just cooked through about four minutes Make sure not to overcrowd the pan for the best sear

Combine Filling:

Return the cooked vegetables to the skillet with the steak Mix well to blend the flavors evenly Heat through for one minute then remove from heat

Assemble Egg Rolls:

Lay out egg roll wrappers on a clean surface Place half a slice of provolone in the center Add two to three tablespoons of steak filling Fold in the sides roll up tightly and seal with a bit of water to hold the wrapper together Work quickly to keep the wrappers from drying out

Fry the Egg Rolls:

Pour enough oil into a deep skillet to submerge the egg rolls Heat over mediumhigh until shimmering Fry three or four rolls at a time turning as needed until golden brown and crisp about three to five minutes

Drain and Serve:

Place fried egg rolls on a paper towel lined plate to drain off excess oil Serve hot with your favorite dipping sauce like ranch or a spicy mayo

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Provolone cheese has always been my favorite part of this recipe The way it melts and stretches inside the crunchy wrapper reminds me of sharing cheesesteaks on the boardwalk growing up Now my family expects these egg rolls at every get together and they are always the first starter to go

Storage Tips

Store leftover egg rolls in an airtight container in the refrigerator for up to three days For the best crunch reheat them in the oven or air fryer instead of the microwave You can also freeze uncooked assembled egg rolls on a baking sheet then transfer to a bag and fry straight from frozen just add a couple extra minutes to the cooking time

Ingredient Substitutions

If you cannot find rib-eye steak try thinly sliced sirloin or even leftover roast beef Mozzarella or cheddar can work instead of provolone for a different cheese profile For those who want to skip frying you can brush the rolls lightly with oil and bake at 400 degrees until golden

Serving Suggestions

Serve these egg rolls hot with ranch blue cheese sauce or a homemade cheese dip They also work well as a hearty side to a fresh green salad or alongside other game day favorites like loaded fries or nachos For a Philly twist pair with a vinegar based hot sauce

Cultural History

The Philly cheesesteak started as a street food staple in Philadelphia and over time it has inspired everything from pizza to stuffed peppers Putting the flavors into an egg roll wrapper is part of the playful trend of mixing classic comfort foods Two cuisines come together for a dish that feels both nostalgic and new

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Recipe FAQs

→ What type of steak works best for cheesesteak egg rolls?

Boneless ribeye is ideal for its tenderness and rich flavor, but sirloin can also be used as an alternative.

→ How do you prevent egg rolls from getting soggy?

After frying, place the rolls on paper towels to absorb excess oil. Serve immediately for the crispiest texture.

→ Can different cheeses be used instead of provolone?

Yes, other mild melting cheeses like mozzarella or American cheese are suitable substitutes for provolone.

→ Is it possible to bake instead of fry these egg rolls?

Baking is an option. Brush the rolls lightly with oil and bake at 400°F until golden, about 18–20 minutes.

→ Are there variations for the filling?

Try adding mushrooms, jalapeños, or substituting peppers with other vegetables to suit your taste preferences.